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Nutrition and Cancer|March 21, 1998
Adherence to the European Code Against Cancer in relation to long-term cancer mortality: intercohort comparisons from the Seven Countries StudyM C Ocké, H B Bueno-de-Mesquita, E J Feskens, et al.
American Journal of Epidemiology|February 15, 1997
Repeated measurements of vegetables, fruits, beta-carotene, and vitamins C and E in relation to lung cancer. The Zutphen StudyM C Ocké, H B Bueno-de-Mesquita, E J Feskens, et al.
International Journal of Epidemiology|May 29, 1998
Underreporting of energy, protein and potassium intake in relation to body mass indexD W Heerstrass, M C Ocké, H B Bueno-de-Mesquita, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|August 1, 2013
Oxidative DNA damage in humans: comparison between high and low habitual fruit and vegetable consumptionM G Hertog, A de Vries, M C Ocké, et al.
European Journal of Nutrition|October 5, 2017
Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult populationJ E Neter, S C Dijkstra, A L M Dekkers, et al.
Nederlands Tijdschrift Voor Geneeskunde|August 1, 2006
[Folic acid fortification: prevention as well as promotion of cancer]J Kloosterman, N de Jong, C J M Rompelberg, et al.
International Journal of Epidemiology|January 1, 1997
Estimation of reproducibility and relative validity of the questions included in the EPIC Physical Activity QuestionnaireM A Pols, P H Peeters, M C Ocké, et al.
Lancet (London, England)|March 20, 2001
Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based studyC M Oomen, M C Ocké, E J Feskens, et al.
BJOG : an International Journal of Obstetrics and Gynaecology|February 4, 2009
The maternal Mediterranean dietary pattern is associated with a reduced risk of spina bifida in the offspringM Vujkovic, E A Steegers, C W Looman, et al.
International Journal of Epidemiology|January 1, 1997
The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrientsM C Ocké, H B Bueno-de-Mesquita, M A Pols, et al.
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