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Public Health Nutrition|March 18, 2003
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristicsN Slimani, R Kaaks, P Ferrari, et al.European Journal of Clinical Nutrition|November 6, 2009
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and NutritionJ Halkjaer, A Olsen, L J Bjerregaard, et al.European Journal of Clinical Nutrition|November 6, 2009
Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition studyA A Welch, H Fransen, M Jenab, et al.Public Health Nutrition|March 18, 2003
Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) projectS Sieri, A Agudo, E Kesse, et al.Public Health Nutrition|March 18, 2003
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recallsJ Linseisen, E Bergström, L Gafá, et al.Public Health Nutrition|March 18, 2003
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) projectN Slimani, M Fahey, A A Welch, et al.European Journal of Clinical Nutrition|November 6, 2009
Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and NutritionA Olsen, J Halkjaer, C H van Gils, et al.European Journal of Clinical Nutrition|November 6, 2009
Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and NutritionM C Ocké, N Larrañaga, S Grioni, et al.European Journal of Clinical Nutrition|November 6, 2009
Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and NutritionA E Cust, M R Skilton, M M E van Bakel, et al.European Journal of Clinical Nutrition|November 6, 2009
Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression methodJ Kröger, P Ferrari, M Jenab, et al.Pageof 6