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M C Rea

Showing results (1-10 of 16) with videos related to

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The Journal of Applied Bacteriology|May 1, 1996
Development of a predictive model for growth of Listeria monocytogenes in a skim milk medium and validation studies in a range of dairy productsP M Murphy, M C Rea, D Harrington
The Journal of Applied Bacteriology|October 1, 1992
Incidence of pathogenic bacteria in raw milk in IrelandM C Rea, T M Cogan, S Tobin
Applied and Environmental Microbiology|February 1, 1996
An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147M P Ryan, M C Rea, C Hill, et al.
Journal of Applied Microbiology|February 16, 2017
Genetic, enzymatic and metabolite profiling of the Lactobacillus casei group reveals strain biodiversity and potential applications for flavour diversificationE Stefanovic, K N Kilcawley, M C Rea, et al.
International Journal of Food Microbiology|November 9, 2002
Applicability of a bacteriocin-producing Enterococcus faecium as a co-culture in Cheddar cheese manufactureM R Foulquié Moreno, M C Rea, T M Cogan, et al.
Systematic and Applied Microbiology|March 16, 2001
A rapid PCR based method to distinguish between Lactococcus and EnterococcusB M Deasy, M C Rea, G F Fitzgerald, et al.
Journal of Applied Microbiology|April 20, 2021
Nisin variants from Streptococcus and Staphylococcus successfully express in NZ9800J N O'Sullivan, P M O'Connor, M C Rea, et al.
Irish Journal of Medical Science|June 5, 2009
Asymptomatic carriage of Clostridium difficile in an Irish continuing care institution for the elderly: prevalence and characteristicsJ Ryan, C Murphy, C Twomey, et al.
Journal of Dairy Science|April 14, 2007
Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheeseM C Rea, S Görges, R Gelsomino, et al.
Animal : an International Journal of Animal Bioscience|October 4, 2012
Effect of feeding genetically modified Bt MON810 maize to ∼40-day-old pigs for 110 days on growth and health indicatorsS G Buzoianu, M C Walsh, M C Rea, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
The Journal of Applied Bacteriology|May 1, 1996
Development of a predictive model for growth of Listeria monocytogenes in a skim milk medium and validation studies in a range of dairy productsP M Murphy, M C Rea, D Harrington
The Journal of Applied Bacteriology|October 1, 1992
Incidence of pathogenic bacteria in raw milk in IrelandM C Rea, T M Cogan, S Tobin
Applied and Environmental Microbiology|February 1, 1996
An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147M P Ryan, M C Rea, C Hill, et al.
Journal of Applied Microbiology|February 16, 2017
Genetic, enzymatic and metabolite profiling of the Lactobacillus casei group reveals strain biodiversity and potential applications for flavour diversificationE Stefanovic, K N Kilcawley, M C Rea, et al.
International Journal of Food Microbiology|November 9, 2002
Applicability of a bacteriocin-producing Enterococcus faecium as a co-culture in Cheddar cheese manufactureM R Foulquié Moreno, M C Rea, T M Cogan, et al.
Systematic and Applied Microbiology|March 16, 2001
A rapid PCR based method to distinguish between Lactococcus and EnterococcusB M Deasy, M C Rea, G F Fitzgerald, et al.
Journal of Applied Microbiology|April 20, 2021
Nisin variants from Streptococcus and Staphylococcus successfully express in NZ9800J N O'Sullivan, P M O'Connor, M C Rea, et al.
Irish Journal of Medical Science|June 5, 2009
Asymptomatic carriage of Clostridium difficile in an Irish continuing care institution for the elderly: prevalence and characteristicsJ Ryan, C Murphy, C Twomey, et al.
Journal of Dairy Science|April 14, 2007
Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheeseM C Rea, S Görges, R Gelsomino, et al.
Animal : an International Journal of Animal Bioscience|October 4, 2012
Effect of feeding genetically modified Bt MON810 maize to ∼40-day-old pigs for 110 days on growth and health indicatorsS G Buzoianu, M C Walsh, M C Rea, et al.
Pageof 2