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The New England Journal of Medicine
|
August 10, 1972
Pulmonary reactions to nitrofurantoin and in byssinosis
A Bouhuys, M C Rose, A M Cosentino, et al.
Food Science & Nutrition
|
March 18, 2020
Nutritional adequacy and dietary disparities in an adult Caribbean population of African descent with a high burden of diabetes and cardiovascular disease
Rachel M Harris, Angela M C Rose, Nita G Forouhi, et al.
Vaccine
|
May 23, 2007
Biological diagnosis of meningococcal meningitis in the African meningitis belt: current epidemic strategy and new perspectives
Suzanne Chanteau, Angela M C Rose, Saacou Djibo, et al.
Journal of Nutritional Science
|
June 7, 2021
Ultra-processed food consumption in Barbados: evidence from a nationally representative, cross-sectional study
Rachel M Harris, Angela M C Rose, Suzanne Soares-Wynter, et al.
American Journal of Respiratory Cell and Molecular Biology
|
February 25, 1999
Respiratory carcinoma cell lines. MUC genes and glycoconjugates
J T Berger, J A Voynow, K W Peters, et al.
The Journal of Biological Chemistry
|
March 10, 1984
Effects of deglycosylation on the architecture of ovine submaxillary mucin glycoprotein
M C Rose, W A Voter, H Sage, et al.
European Journal of Public Health
|
October 27, 2023
Enhanced surveillance of hospitalized COVID-19 patients in Europe: an evaluation of the I-MOVE-COVID-19 surveillance network
Johanna J Young, Heather Mutch, Angela M C Rose, et al.
Thorax
|
April 30, 2002
An estimate of the contribution of HIV infection to the recent rise in tuberculosis in England and Wales
A M C Rose, K Sinka, J M Watson, et al.
The Lancet. Global Health
|
September 20, 2015
Global trends in dietary quality
Ian R Hambleton, Christina Howitt, Angela M C Rose, et al.
Pediatric Research
|
November 1, 1987
Biochemical properties of tracheobronchial mucins from cystic fibrosis and non-cystic fibrosis individuals
M C Rose, C F Brown, J Z Jacoby, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 66) with videos related to
Sort By:
Page
of 7
The New England Journal of Medicine
|
August 10, 1972
Pulmonary reactions to nitrofurantoin and in byssinosis
A Bouhuys, M C Rose, A M Cosentino, et al.
Food Science & Nutrition
|
March 18, 2020
Nutritional adequacy and dietary disparities in an adult Caribbean population of African descent with a high burden of diabetes and cardiovascular disease
Rachel M Harris, Angela M C Rose, Nita G Forouhi, et al.
Vaccine
|
May 23, 2007
Biological diagnosis of meningococcal meningitis in the African meningitis belt: current epidemic strategy and new perspectives
Suzanne Chanteau, Angela M C Rose, Saacou Djibo, et al.
Journal of Nutritional Science
|
June 7, 2021
Ultra-processed food consumption in Barbados: evidence from a nationally representative, cross-sectional study
Rachel M Harris, Angela M C Rose, Suzanne Soares-Wynter, et al.
American Journal of Respiratory Cell and Molecular Biology
|
February 25, 1999
Respiratory carcinoma cell lines. MUC genes and glycoconjugates
J T Berger, J A Voynow, K W Peters, et al.
The Journal of Biological Chemistry
|
March 10, 1984
Effects of deglycosylation on the architecture of ovine submaxillary mucin glycoprotein
M C Rose, W A Voter, H Sage, et al.
European Journal of Public Health
|
October 27, 2023
Enhanced surveillance of hospitalized COVID-19 patients in Europe: an evaluation of the I-MOVE-COVID-19 surveillance network
Johanna J Young, Heather Mutch, Angela M C Rose, et al.
Thorax
|
April 30, 2002
An estimate of the contribution of HIV infection to the recent rise in tuberculosis in England and Wales
A M C Rose, K Sinka, J M Watson, et al.
The Lancet. Global Health
|
September 20, 2015
Global trends in dietary quality
Ian R Hambleton, Christina Howitt, Angela M C Rose, et al.
Pediatric Research
|
November 1, 1987
Biochemical properties of tracheobronchial mucins from cystic fibrosis and non-cystic fibrosis individuals
M C Rose, C F Brown, J Z Jacoby, et al.
Page
of 7