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M C Spears

Showing results (1-10 of 30) with videos related to

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Health Care Food & Nutrition Focus|May 11, 2001
Purchasing for profitM C Spears
Journal of the American Dietetic Association|April 1, 1976
Concepts of cost effectiveness: accountability for nutrition,productivityM C Spears
Journal of the American Dietetic Association|May 1, 1995
Dietitians as food and nutrition expertsM C Spears
Health Care Food & Nutrition Focus|February 24, 2001
Foodservice education. Preparing the next generationM C Spears
Journal of the American Dietetic Association|August 1, 1977
Team learning for persons with different educational and experience backgroundsM C Spears
Journal of the American Dietetic Association|April 1, 1973
The first year of a coordinated undergraduate program in food systems managementM C Spears
Journal of the American Dietetic Association|February 1, 1979
Development of an instrument to evaluate critical incident performanceN Ingalsbe, M C Spears
Journal of the American Dietetic Association|November 1, 1975
Attachment learning: a humanistic educational experience. Final practicum in a coordinated undergraduate programN Unklesbay, M C Spears
Journal of the American Dietetic Association|August 1, 1974
Mastery learning and group study in a dietetics curriculumJ B Miller, M C Spears
Journal of the American Dietetic Association|March 1, 1980
Critical incident evaluations in the clinical component of a CUP: student self-assessment and instructors' ratings: a comparisonS B Cochran, M C Spears
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Health Care Food & Nutrition Focus|May 11, 2001
Purchasing for profitM C Spears
Journal of the American Dietetic Association|April 1, 1976
Concepts of cost effectiveness: accountability for nutrition,productivityM C Spears
Journal of the American Dietetic Association|May 1, 1995
Dietitians as food and nutrition expertsM C Spears
Health Care Food & Nutrition Focus|February 24, 2001
Foodservice education. Preparing the next generationM C Spears
Journal of the American Dietetic Association|August 1, 1977
Team learning for persons with different educational and experience backgroundsM C Spears
Journal of the American Dietetic Association|April 1, 1973
The first year of a coordinated undergraduate program in food systems managementM C Spears
Journal of the American Dietetic Association|February 1, 1979
Development of an instrument to evaluate critical incident performanceN Ingalsbe, M C Spears
Journal of the American Dietetic Association|November 1, 1975
Attachment learning: a humanistic educational experience. Final practicum in a coordinated undergraduate programN Unklesbay, M C Spears
Journal of the American Dietetic Association|August 1, 1974
Mastery learning and group study in a dietetics curriculumJ B Miller, M C Spears
Journal of the American Dietetic Association|March 1, 1980
Critical incident evaluations in the clinical component of a CUP: student self-assessment and instructors' ratings: a comparisonS B Cochran, M C Spears
Pageof 3