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Australian Dental Journal|August 19, 2014
Surface characteristics and microbial adherence ability of modified polymethylmethacrylate by fluoridated glass fillersI A Al-Bakri, D Harty, W M Al-Omari, et al.
Osteoarthritis and Cartilage|November 25, 2003
Topical administration of the nitric oxide donor glyceryl trinitrate modifies the structural and biomechanical properties of ovine articular cartilageM A Cake, R C Appleyard, R A Read, et al.
The Review of Scientific Instruments|December 3, 2016
End loss analyzer system for measurements of plasma flux at the C-2U divertor electrodeM E Griswold, S Korepanov, M C Thompson, et al.
Anaesthesia|September 1, 1984
Ketamine and military anaesthesia. The effect of heavy papaveretum premedication and Althesin induction on the incidence of emergence phenomenaR H Jago, J Restall, M C Thompson
Diabetes, Obesity & Metabolism|November 18, 2009
Dietary supplementation of n-3 PUFA reduces weight gain and improves postprandial lipaemia and the associated inflammatory response in the obese JCR:LA-cp ratZ Hassanali, B N Ametaj, C J Field, et al.
British Journal of Cancer|April 30, 2009
Prophylactic ciprofloxacin treatment prevented high mortality, and modified systemic and intestinal immune function in tumour-bearing rats receiving dose-intensive CPT-11 chemotherapyH Xue, C J Field, M B Sawyer, et al.
The Biochemical Journal|December 1, 1990
Lactate production is the major metabolic fate of glucose in splenocytes and is altered in spontaneously diabetic BB ratsC J Field, G Wu, M D Métroz-Dayer, et al.
Osteoarthritis and Cartilage|December 31, 2002
Topographical analysis of the structural, biochemical and dynamic biomechanical properties of cartilage in an ovine model of osteoarthritisR C Appleyard, D Burkhardt, P Ghosh, et al.
Australian Dental Journal|May 28, 2014
Fluoride release, recharge and flexural properties of polymethylmethacrylate containing fluoridated glass fillersI A Al-Bakri, M V Swain, S J Naoum, et al.
The Journal of Nutrition|August 5, 2000
Isomers of conjugated linoleic acid (CLA) are incorporated into egg yolk lipids by CLA-fed laying hensS Jones, D W Ma, F E Robinson, et al.
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