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Archivos Latinoamericanos De Nutricion|September 6, 2000
[Regulatory aspects in the use of natural colorants]M C ToledoFood Additives and Contaminants|August 1, 1996
Benzo(a)pyrene in Brazilian vegetable oilsA M Pupin, M C ToledoFood Additives and Contaminants|November 1, 1995
Potential intake of intense sweeteners in BrazilM C Toledo, S H IoshiArchivos Latinoamericanos De Nutricion|December 1, 1990
[Evaluation of the nutritive value of soybean milk prepared with microwave-treated soybeans]S H Wang, M C ToledoFood Additives and Contaminants|May 19, 2001
Estimates of the theoretical maximum daily intake of phenolic antioxidants BHA, BHT and TBHQ in BrazilG C Maziero, C Baunwart, M C ToledoFood Additives and Contaminants|July 1, 1992
Potential weekly intake of artificial food colours by 3-14-year-old children in BrazilM C Toledo, M S Guerchon, S RagazziFood Additives and Contaminants|August 6, 1999
Caffeine daily intake from dietary sources in BrazilM C Camargo, M C Toledo, H G FarahRevista Espanola De Fisiologia|September 1, 1984
The chloride channel opening by GABA as an energy dependent processC M Sánchez, M C Toledo, M P GonzálezHaematologica|October 30, 1998
Familial hairy cell leukemia: a HLA-linked disease or farmers-linked disease?L F Casado, P Mouleon, B Villarrubia, et al.Ultrasound in Obstetrics & Gynecology : the Official Journal of the International Society of Ultrasound in Obstetrics and Gynecology|June 1, 2012
Ultrasound criteria and CA 125 as predictive variables of ovarian cancer in women with adnexal tumorsC A Hartman, C R T Juliato, L O Sarian, et al.Pageof 2