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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
December 1, 1996
Biogenic amines in Spanish beers: differences among breweries
M Izquierdo-Pulido, S Albalá-Hurtado, A Mariné-Font, et al.
Revista Espanola De Anestesiologia Y Reanimacion
|
May 24, 2007
[Conservative management of the airway following iatrogenic tracheal rupture]
M C Vidal, E Vázquez, A Tercedor, et al.
Journal of Chromatography. A
|
March 17, 2009
Thin-layer chromatography for the identification and semi-quantification of biogenic amines produced by bacteria
M L Latorre-Moratalla, S Bover-Cid, T Veciana-Nogués, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 19, 2016
Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population
M L Latorre-Moratalla, O Comas-Basté, S Bover-Cid, et al.
Food Chemistry
|
May 31, 2014
Changes of isoflavones and protein quality in soymilk pasteurised by ultra-high-pressure homogenisation throughout storage
N Toro-Funes, J Bosch-Fusté, M T Veciana-Nogués, et al.
Food Chemistry
|
January 22, 2014
Effect of ultra high pressure homogenization treatment on the bioactive compounds of soya milk
N Toro-Funes, J Bosch-Fusté, M T Veciana-Nogués, et al.
Food Microbiology
|
October 28, 2011
Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273
M L Latorre-Moratalla, S Bover-Cid, J Bosch-Fusté, et al.
Journal of Agricultural and Food Chemistry
|
December 10, 1999
Progress of browning reactions during storage of liquid infant milks
S Albalá-Hurtado, M T Veciana-Nogués, A Mariné-Font, et al.
Journal of Food Protection
|
June 15, 2019
Changes in Biogenic Amines during the Manufacture and Storage of Semipreserved Anchovies <sup>†</sup>
M T Veciana-Nogues, S Albala-Hurtado, A Marine-Font, et al.
Journal of AOAC International
|
July 1, 1995
Liquid chromatographic method for determination of biogenic amines in fish and fish products
M T Veciana-Nogues, T Hernandez-Jover, A Marine-Font, et al.
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of 8
Search research articles
Search
Showing results (31-40 of 71) with videos related to
Sort By:
Page
of 8
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
December 1, 1996
Biogenic amines in Spanish beers: differences among breweries
M Izquierdo-Pulido, S Albalá-Hurtado, A Mariné-Font, et al.
Revista Espanola De Anestesiologia Y Reanimacion
|
May 24, 2007
[Conservative management of the airway following iatrogenic tracheal rupture]
M C Vidal, E Vázquez, A Tercedor, et al.
Journal of Chromatography. A
|
March 17, 2009
Thin-layer chromatography for the identification and semi-quantification of biogenic amines produced by bacteria
M L Latorre-Moratalla, S Bover-Cid, T Veciana-Nogués, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 19, 2016
Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population
M L Latorre-Moratalla, O Comas-Basté, S Bover-Cid, et al.
Food Chemistry
|
May 31, 2014
Changes of isoflavones and protein quality in soymilk pasteurised by ultra-high-pressure homogenisation throughout storage
N Toro-Funes, J Bosch-Fusté, M T Veciana-Nogués, et al.
Food Chemistry
|
January 22, 2014
Effect of ultra high pressure homogenization treatment on the bioactive compounds of soya milk
N Toro-Funes, J Bosch-Fusté, M T Veciana-Nogués, et al.
Food Microbiology
|
October 28, 2011
Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273
M L Latorre-Moratalla, S Bover-Cid, J Bosch-Fusté, et al.
Journal of Agricultural and Food Chemistry
|
December 10, 1999
Progress of browning reactions during storage of liquid infant milks
S Albalá-Hurtado, M T Veciana-Nogués, A Mariné-Font, et al.
Journal of Food Protection
|
June 15, 2019
Changes in Biogenic Amines during the Manufacture and Storage of Semipreserved Anchovies <sup>†</sup>
M T Veciana-Nogues, S Albala-Hurtado, A Marine-Font, et al.
Journal of AOAC International
|
July 1, 1995
Liquid chromatographic method for determination of biogenic amines in fish and fish products
M T Veciana-Nogues, T Hernandez-Jover, A Marine-Font, et al.
Page
of 8