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M C Vidal

Showing results (51-60 of 71) with videos related to

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Journal of Food Protection|December 8, 2010
Volatile and biogenic amines, microbiological counts, and bacterial amino acid decarboxylase activity throughout the salt-ripening process of anchovies (Engraulis encrasicholus)S Pons-Sánchez-Cascado, M T Veciana-Nogués, S Bover-Cid, et al.
Journal of Surgical Oncology|August 1, 1996
Characterization of F3II, a sarcomatoid mammary carcinoma cell line originated from a clonal subpopulation of a mouse adenocarcinomaD F Alonso, E F Farías, A Urtreger, et al.
Journal of Surgical Oncology|November 1, 1990
In vivo selection and characterization of a murine mammary tumor subline with high potential for spontaneous lymph node metastasisL L Colombo, D E Gomez, L Puricelli, et al.
Food Chemistry|December 4, 2014
Biologically active amines in fermented and non-fermented commercial soybean products from the Spanish marketN Toro-Funes, J Bosch-Fuste, M L Latorre-Moratalla, et al.
Food Chemistry|August 24, 2014
Isoflavone profile and protein quality during storage of sterilised soymilk treated by ultra high pressure homogenisationN Toro-Funes, J Bosch-Fusté, M L Latorre-Moratalla, et al.
Calcified Tissue International|September 1, 1984
Respiratory alkalosis and reduced plasmatic concentration of ionized calcium in rats treated with 1,25 dihydroxycholecalciferolM E Locatto, M C Fernandez, D A Caferra, et al.
Nephron|January 1, 1987
Occurrence of mixed-type hypercalciuria in stone formersA Sánchez, A González, H Sarano, et al.
Journal of Dairy Science|November 6, 2002
Influence of starter and nonstarter on the formation of biogenic amine in goat cheese during ripeningS Novella-Rodríguez, M T Veciana-Nogués, A X Roig-Sagués, et al.
Meat Science|November 9, 2011
Diversity of microorganisms in the environment and dry fermented sausages of small traditional French processing unitsI Lebert, S Leroy, P Giammarinaro, et al.
Research in Veterinary Science|May 17, 2006
Identification of Salmonella spp. isolates from chicken abattoirs by multiplex-PCRA L L Cortez, A C F B Carvalho, A A Ikuno, et al.
Pageof 8

Showing results (51-60 of 71) with videos related to

Sort By:
Pageof 8
Journal of Food Protection|December 8, 2010
Volatile and biogenic amines, microbiological counts, and bacterial amino acid decarboxylase activity throughout the salt-ripening process of anchovies (Engraulis encrasicholus)S Pons-Sánchez-Cascado, M T Veciana-Nogués, S Bover-Cid, et al.
Journal of Surgical Oncology|August 1, 1996
Characterization of F3II, a sarcomatoid mammary carcinoma cell line originated from a clonal subpopulation of a mouse adenocarcinomaD F Alonso, E F Farías, A Urtreger, et al.
Journal of Surgical Oncology|November 1, 1990
In vivo selection and characterization of a murine mammary tumor subline with high potential for spontaneous lymph node metastasisL L Colombo, D E Gomez, L Puricelli, et al.
Food Chemistry|December 4, 2014
Biologically active amines in fermented and non-fermented commercial soybean products from the Spanish marketN Toro-Funes, J Bosch-Fuste, M L Latorre-Moratalla, et al.
Food Chemistry|August 24, 2014
Isoflavone profile and protein quality during storage of sterilised soymilk treated by ultra high pressure homogenisationN Toro-Funes, J Bosch-Fusté, M L Latorre-Moratalla, et al.
Calcified Tissue International|September 1, 1984
Respiratory alkalosis and reduced plasmatic concentration of ionized calcium in rats treated with 1,25 dihydroxycholecalciferolM E Locatto, M C Fernandez, D A Caferra, et al.
Nephron|January 1, 1987
Occurrence of mixed-type hypercalciuria in stone formersA Sánchez, A González, H Sarano, et al.
Journal of Dairy Science|November 6, 2002
Influence of starter and nonstarter on the formation of biogenic amine in goat cheese during ripeningS Novella-Rodríguez, M T Veciana-Nogués, A X Roig-Sagués, et al.
Meat Science|November 9, 2011
Diversity of microorganisms in the environment and dry fermented sausages of small traditional French processing unitsI Lebert, S Leroy, P Giammarinaro, et al.
Research in Veterinary Science|May 17, 2006
Identification of Salmonella spp. isolates from chicken abattoirs by multiplex-PCRA L L Cortez, A C F B Carvalho, A A Ikuno, et al.
Pageof 8