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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 7, 2015
RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1A M Api, D Belsito, S Bhatia, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 26, 2015
RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0A M Api, D Belsito, S Bhatia, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 25, 2015
RIFM fragrance ingredient safety assessment, 2-methyl-3-buten-2-ol, CAS Registry Number 115-18-4A M Api, D Belsito, S Bhatia, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 8, 2016
RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7A M Api, D Belsito, S Bhatia, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 2016
RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5A M Api, D Belsito, S Bhatia, et al.BMC Public Health|August 4, 2021
Building on existing tools to improve chronic disease prevention and screening in public health: a cluster randomized trialA K Lofters, M A O'Brien, R Sutradhar, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 25, 2016
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,6-nonadien-3-ol, CAS Registry Number 10339-55-6A M Api, D Belsito, S Bhatia, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 26, 2015
RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry Number 126-91-0A M Api, D Belsito, S Bhatia, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 26, 2015
RIFM fragrance ingredient safety assessment, α-Ionone, CAS Registry Number 127-41-3A M Api, D Belsito, S Bhatia, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 2015
RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7A M Api, D Belsito, S Bhatia, et al.Pageof 64