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Journal of Molecular Biology
|
January 25, 1983
Transcription attenuation is the major mechanism by which the leu operon of Salmonella typhimurium is controlled
L L Searles, S R Wessler, J M Calvo
Meat Science
|
April 27, 2010
Beef hamburgers enriched in lycopene using dry tomato peel as an ingredient
M Luisa García, Marta M Calvo, M Dolores Selgas
Biological Chemistry Hoppe-Seyler
|
September 1, 1988
Concentration of lactoferrin and transferrin throughout lactation in cow's colostrum and milk
L Sánchez, P Aranda, M D Pérez, et al.
Revista De Enfermeria (Barcelona, Spain)
|
September 26, 2018
[The Right to Information in the Older Person]
Isabel M Calvo Cabrera, José M Galán González-Serna
Journal of Bacteriology
|
August 1, 1990
The ilvIH operon of Escherichia coli is positively regulated
J V Platko, D A Willins, J M Calvo
Revista Clinica Espanola
|
March 23, 2011
[External jugular vein thrombosis associated with Hansen's disease]
J Zarza, M E Centurión, A Armoa, et al.
Applied Microbiology and Biotechnology
|
September 22, 2006
Production of cyclopiazonic acid, aflatrem, and aflatoxin by Aspergillus flavus is regulated by veA, a gene necessary for sclerotial formation
Rocio M Duran, Jeffrey W Cary, Ana M Calvo
Electroencephalography and Clinical Neurophysiology
|
September 1, 1979
Effects of diphenylhydantoin on the spontaneous activity of Purkinje, nucleus interpositus, red nucleus and motor cortex cells
A Fernández-Guardiola, J M Calvo, M Condés-Lara
Revista Espanola De Anestesiologia Y Reanimacion
|
August 29, 2016
Consciousness versus memory and intraoperative pain
J M Calvo Vecino, S Bergese, R Casans Francés
Marine Drugs
|
August 6, 2020
Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient
Óscar Martínez-Álvarez, Marta M Calvo, Joaquín Gómez-Estaca
Page
of 99
Search research articles
Search
Showing results (161-170 of 984) with videos related to
Sort By:
Page
of 99
Journal of Molecular Biology
|
January 25, 1983
Transcription attenuation is the major mechanism by which the leu operon of Salmonella typhimurium is controlled
L L Searles, S R Wessler, J M Calvo
Meat Science
|
April 27, 2010
Beef hamburgers enriched in lycopene using dry tomato peel as an ingredient
M Luisa García, Marta M Calvo, M Dolores Selgas
Biological Chemistry Hoppe-Seyler
|
September 1, 1988
Concentration of lactoferrin and transferrin throughout lactation in cow's colostrum and milk
L Sánchez, P Aranda, M D Pérez, et al.
Revista De Enfermeria (Barcelona, Spain)
|
September 26, 2018
[The Right to Information in the Older Person]
Isabel M Calvo Cabrera, José M Galán González-Serna
Journal of Bacteriology
|
August 1, 1990
The ilvIH operon of Escherichia coli is positively regulated
J V Platko, D A Willins, J M Calvo
Revista Clinica Espanola
|
March 23, 2011
[External jugular vein thrombosis associated with Hansen's disease]
J Zarza, M E Centurión, A Armoa, et al.
Applied Microbiology and Biotechnology
|
September 22, 2006
Production of cyclopiazonic acid, aflatrem, and aflatoxin by Aspergillus flavus is regulated by veA, a gene necessary for sclerotial formation
Rocio M Duran, Jeffrey W Cary, Ana M Calvo
Electroencephalography and Clinical Neurophysiology
|
September 1, 1979
Effects of diphenylhydantoin on the spontaneous activity of Purkinje, nucleus interpositus, red nucleus and motor cortex cells
A Fernández-Guardiola, J M Calvo, M Condés-Lara
Revista Espanola De Anestesiologia Y Reanimacion
|
August 29, 2016
Consciousness versus memory and intraoperative pain
J M Calvo Vecino, S Bergese, R Casans Francés
Marine Drugs
|
August 6, 2020
Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient
Óscar Martínez-Álvarez, Marta M Calvo, Joaquín Gómez-Estaca
Page
of 99