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M Calvo

Showing results (281-290 of 984) with videos related to

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Neural Regeneration Research|July 21, 2018
Vascular endothelial growth factor: an essential neurotrophic factor for motoneurons?Paula M Calvo, Angel M Pastor, Rosa R de la Cruz
Applied and Environmental Microbiology|June 7, 2011
Role of nitric oxide and flavohemoglobin homolog genes in Aspergillus nidulans sexual development and mycotoxin productionSachin Baidya, Jeffrey W Cary, W Scott Grayburn, et al.
Eye (London, England)|March 27, 2018
What do we know about the macular pigment in AMD: the past, the present, and the futureRanganathan Arunkumar, Charles M Calvo, Christopher D Conrady, et al.
World Journal of Microbiology & Biotechnology|January 14, 2014
Solid-state fermentation of sugarcane bagasse with Flammulina velutipes and Trametes versicolorM Pal, A M Calvo, M C Terrón, et al.
Revista Espanola De Fisiologia|December 1, 1996
Is the post-lunch dip in sprinting performance associated with the timing of food ingestion?C Javierre, J L Ventura, R Segura, et al.
Heredity|October 22, 2015
Adaptive selection and coevolution at the proteins of the Polycomb repressive complexes in DrosophilaJ M Calvo-Martín, P Librado, M Aguadé, et al.
Journal of Bacteriology|June 1, 1986
High A + T content conserved in DNA sequences upstream of leuABCD in Escherichia coli and Salmonella typhimuriumG W Haughn, S R Wessler, R M Gemmill, et al.
Microbiology and Molecular Biology Reviews : MMBR|September 5, 2002
Relationship between secondary metabolism and fungal developmentAna M Calvo, Richard A Wilson, Jin Woo Bok, et al.
Revista Espanola De Anestesiologia Y Reanimacion|March 25, 2011
[Anesthetic considerations in a patient taking disulfiram and naltrexone for chronic alcoholism]B B del Blanco Narciso, A Orts Castro, J M Calvo Vecino
Journal of Food Protection|August 10, 2007
Development of two immunoassay formats to detect beta-lactoglobulin: influence of heat treatment on beta-lactoglobulin immunoreactivity and assay applicability in processed foodR de Luis, M D Pérez, L Sánchez, et al.
Pageof 99

Showing results (281-290 of 984) with videos related to

Sort By:
Pageof 99
Neural Regeneration Research|July 21, 2018
Vascular endothelial growth factor: an essential neurotrophic factor for motoneurons?Paula M Calvo, Angel M Pastor, Rosa R de la Cruz
Applied and Environmental Microbiology|June 7, 2011
Role of nitric oxide and flavohemoglobin homolog genes in Aspergillus nidulans sexual development and mycotoxin productionSachin Baidya, Jeffrey W Cary, W Scott Grayburn, et al.
Eye (London, England)|March 27, 2018
What do we know about the macular pigment in AMD: the past, the present, and the futureRanganathan Arunkumar, Charles M Calvo, Christopher D Conrady, et al.
World Journal of Microbiology & Biotechnology|January 14, 2014
Solid-state fermentation of sugarcane bagasse with Flammulina velutipes and Trametes versicolorM Pal, A M Calvo, M C Terrón, et al.
Revista Espanola De Fisiologia|December 1, 1996
Is the post-lunch dip in sprinting performance associated with the timing of food ingestion?C Javierre, J L Ventura, R Segura, et al.
Heredity|October 22, 2015
Adaptive selection and coevolution at the proteins of the Polycomb repressive complexes in DrosophilaJ M Calvo-Martín, P Librado, M Aguadé, et al.
Journal of Bacteriology|June 1, 1986
High A + T content conserved in DNA sequences upstream of leuABCD in Escherichia coli and Salmonella typhimuriumG W Haughn, S R Wessler, R M Gemmill, et al.
Microbiology and Molecular Biology Reviews : MMBR|September 5, 2002
Relationship between secondary metabolism and fungal developmentAna M Calvo, Richard A Wilson, Jin Woo Bok, et al.
Revista Espanola De Anestesiologia Y Reanimacion|March 25, 2011
[Anesthetic considerations in a patient taking disulfiram and naltrexone for chronic alcoholism]B B del Blanco Narciso, A Orts Castro, J M Calvo Vecino
Journal of Food Protection|August 10, 2007
Development of two immunoassay formats to detect beta-lactoglobulin: influence of heat treatment on beta-lactoglobulin immunoreactivity and assay applicability in processed foodR de Luis, M D Pérez, L Sánchez, et al.
Pageof 99