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British Journal of Pharmacology
|
December 10, 1999
Cardioprotection by the phytoestrogen genistein in experimental myocardial ischaemia-reperfusion injury
B Deodato, D Altavilla, G Squadrito, et al.
Meat Science
|
April 29, 2014
Effects of an enriched housing environment on sensory aspects and fatty-acid composition of the longissimus muscle of light-weight finished lambs
L A Aguayo-Ulloa, M Pascual-Alonso, M M Campo, et al.
Pharmacology
|
January 1, 1996
Effects of cloricromene on the levels of endothelin and on the microcirculatory function in peripheral atherosclerotic arteriopathies
A Saitta, M Bonaiuto, G Giordano, et al.
Meat Science
|
November 9, 2011
Eating quality of young bulls from three Spanish beef breed-production systems and its relationships with chemical and instrumental meat quality
X Serra, L Guerrero, M D Guàrdia, et al.
Meat Science
|
April 27, 2010
Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market
C E Realini, M Font I Furnols, L Guerrero, et al.
Inflammation Research : Official Journal of the European Histamine Research Society ... [Et Al.]
|
August 1, 1996
Monocytes and lymphocytes as active participants in the pathogenesis of experimental shock
D Altavilla, F Squadrito, L Ammendolia, et al.
Life Sciences
|
January 5, 2000
Effect of sulfatide on acute lung injury during endotoxemia in rats
F Squadrito, G Bagnato, D Altavilla, et al.
Meat Science
|
April 27, 2010
Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems
J De la Fuente, M T Díaz, I Alvarez, et al.
Inflammation Research : Official Journal of the European Histamine Research Society ... [Et Al.]
|
September 6, 2024
Editorial expression of concern: Monocytes and lymphocytes as active participants in the pathogenesis of experimental shock
D Altavilla, F Squadrito, L Ammendolia, et al.
Life Sciences
|
December 31, 2003
Levetiracetam protects against kainic acid-induced toxicity
Herbert Marini, Cinzia Costa, Maria Passaniti, et al.
Page
of 35
Search research articles
Search
Showing results (311-320 of 348) with videos related to
Sort By:
Page
of 35
British Journal of Pharmacology
|
December 10, 1999
Cardioprotection by the phytoestrogen genistein in experimental myocardial ischaemia-reperfusion injury
B Deodato, D Altavilla, G Squadrito, et al.
Meat Science
|
April 29, 2014
Effects of an enriched housing environment on sensory aspects and fatty-acid composition of the longissimus muscle of light-weight finished lambs
L A Aguayo-Ulloa, M Pascual-Alonso, M M Campo, et al.
Pharmacology
|
January 1, 1996
Effects of cloricromene on the levels of endothelin and on the microcirculatory function in peripheral atherosclerotic arteriopathies
A Saitta, M Bonaiuto, G Giordano, et al.
Meat Science
|
November 9, 2011
Eating quality of young bulls from three Spanish beef breed-production systems and its relationships with chemical and instrumental meat quality
X Serra, L Guerrero, M D Guàrdia, et al.
Meat Science
|
April 27, 2010
Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market
C E Realini, M Font I Furnols, L Guerrero, et al.
Inflammation Research : Official Journal of the European Histamine Research Society ... [Et Al.]
|
August 1, 1996
Monocytes and lymphocytes as active participants in the pathogenesis of experimental shock
D Altavilla, F Squadrito, L Ammendolia, et al.
Life Sciences
|
January 5, 2000
Effect of sulfatide on acute lung injury during endotoxemia in rats
F Squadrito, G Bagnato, D Altavilla, et al.
Meat Science
|
April 27, 2010
Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems
J De la Fuente, M T Díaz, I Alvarez, et al.
Inflammation Research : Official Journal of the European Histamine Research Society ... [Et Al.]
|
September 6, 2024
Editorial expression of concern: Monocytes and lymphocytes as active participants in the pathogenesis of experimental shock
D Altavilla, F Squadrito, L Ammendolia, et al.
Life Sciences
|
December 31, 2003
Levetiracetam protects against kainic acid-induced toxicity
Herbert Marini, Cinzia Costa, Maria Passaniti, et al.
Page
of 35