Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Campo

Showing results (331-340 of 348) with videos related to

Pageof 35
Sort By:
Transplantation Proceedings|September 10, 2003
Liver transplantation for hepatocellular carcinoma in cirrhotic patientsJ González-Uriarte, A Valdivieso, M Gastaca, et al.
Meat Science|November 9, 2011
Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and UruguayM T Díaz, I Alvarez, J De la Fuente, et al.
British Journal of Pharmacology|October 12, 1999
Adrenocorticotropin reverses vascular dysfunction and protects against splanchnic artery occlusion shockF Squadrito, S Guarini, D Altavilla, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|December 30, 2017
Strain and Bond Length Dynamics upon Growth and Transfer of Graphene by NEXAFS Spectroscopy from First-Principles and ExperimentW Y Rojas, A D Winter, J Grote, et al.
Frontiers in Endocrinology|May 22, 2014
Spreading the clinical window for diagnosing fetal-onset hypogonadism in boysRomina P Grinspon, Nazareth Loreti, Débora Braslavsky, et al.
Journal of Gastrointestinal and Liver Diseases : JGLD|October 6, 2010
Cyclic antibiotic therapy for diverticular disease: a critical reappraisalAngelo Zullo, Cesare Hassan, Giovanni Maconi, et al.
Meat Science|November 9, 2011
Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumersM Font I Furnols, C E Realini, L Guerrero, et al.
Free Radical Research|May 16, 2003
Lipid peroxidation inhibition reduces NF-kappaB activation and attenuates cerulein-induced pancreatitisDomenica Altavilla, Ciro Famulari, Maria Passaniti, et al.
Meat Science|November 9, 2011
Eating quality of beef, from different production systems, assessed by German, Spanish and British consumersM A Oliver, G R Nute, M Font I Furnols, et al.
Molecular Nutrition & Food Research|July 25, 2025
Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross-Over Study in Healthy Young AdultsIsabel Rueda-De Torre, Julio Plaza-Diaz, María L Miguel-Berges, et al.
Pageof 35

Showing results (331-340 of 348) with videos related to

Sort By:
Pageof 35
Transplantation Proceedings|September 10, 2003
Liver transplantation for hepatocellular carcinoma in cirrhotic patientsJ González-Uriarte, A Valdivieso, M Gastaca, et al.
Meat Science|November 9, 2011
Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and UruguayM T Díaz, I Alvarez, J De la Fuente, et al.
British Journal of Pharmacology|October 12, 1999
Adrenocorticotropin reverses vascular dysfunction and protects against splanchnic artery occlusion shockF Squadrito, S Guarini, D Altavilla, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|December 30, 2017
Strain and Bond Length Dynamics upon Growth and Transfer of Graphene by NEXAFS Spectroscopy from First-Principles and ExperimentW Y Rojas, A D Winter, J Grote, et al.
Frontiers in Endocrinology|May 22, 2014
Spreading the clinical window for diagnosing fetal-onset hypogonadism in boysRomina P Grinspon, Nazareth Loreti, Débora Braslavsky, et al.
Journal of Gastrointestinal and Liver Diseases : JGLD|October 6, 2010
Cyclic antibiotic therapy for diverticular disease: a critical reappraisalAngelo Zullo, Cesare Hassan, Giovanni Maconi, et al.
Meat Science|November 9, 2011
Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumersM Font I Furnols, C E Realini, L Guerrero, et al.
Free Radical Research|May 16, 2003
Lipid peroxidation inhibition reduces NF-kappaB activation and attenuates cerulein-induced pancreatitisDomenica Altavilla, Ciro Famulari, Maria Passaniti, et al.
Meat Science|November 9, 2011
Eating quality of beef, from different production systems, assessed by German, Spanish and British consumersM A Oliver, G R Nute, M Font I Furnols, et al.
Molecular Nutrition & Food Research|July 25, 2025
Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross-Over Study in Healthy Young AdultsIsabel Rueda-De Torre, Julio Plaza-Diaz, María L Miguel-Berges, et al.
Pageof 35