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M Campo

Showing results (41-50 of 348) with videos related to

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ACS Omega|May 4, 2022
Now Is the Time to Build a National Data Ecosystem for Materials Science and Chemistry Research DataEva M Campo, Sadasivan Shankar, Alexander S Szalay, et al.
Meat Science|August 2, 2011
Effect of freezing method and frozen storage duration on lamb sensory qualityE Muela, C Sañudo, M M Campo, et al.
Psychopharmacology|February 1, 1995
The effect of carbamazepine on the 2-hydroxylation of desipramineE Spina, A Avenoso, G M Campo, et al.
Meat Science|April 9, 2010
Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout displayE Muela, C Sañudo, M M Campo, et al.
Clinical & Translational Oncology : Official Publication of the Federation of Spanish Oncology Societies and of the National Cancer Institute of Mexico|June 4, 2020
Stereotactic body radiation therapy for liver metastasis from colorectal cancer: size mattersS Flamarique, M Campo, G Asín, et al.
Advances in Pharmacology (San Diego, Calif.)|January 24, 2007
Antioxidant activity of chondroitin sulfateG M Campo, A Avenoso, S Campo, et al.
Minerva Chirurgica|August 15, 1985
[Clinical, hematological and immunological considerations in a group of patients splenectomized due to a traumatic event]G Basile, S Bonfiglio, M Campo, et al.
Connective Tissue Research|December 17, 2008
Transient increase with strenuous exercise of plasma levels of glycosaminoglycans in humans and horsesAlberto Calatroni, Angela Avenoso, Alida M Ferlazzo, et al.
Journal of the Science of Food and Agriculture|May 12, 2016
Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systemsPere Albertí, María M Campo, María J Beriain, et al.
Animals : an Open Access Journal From MDPI|July 29, 2023
Relationship between Consumers' Perceptions about Goat Kid Meat and Meat Sensory AppraisalMaría J Alcalde, Guillermo Ripoll, María M Campo, et al.
Pageof 35

Showing results (41-50 of 348) with videos related to

Sort By:
Pageof 35
ACS Omega|May 4, 2022
Now Is the Time to Build a National Data Ecosystem for Materials Science and Chemistry Research DataEva M Campo, Sadasivan Shankar, Alexander S Szalay, et al.
Meat Science|August 2, 2011
Effect of freezing method and frozen storage duration on lamb sensory qualityE Muela, C Sañudo, M M Campo, et al.
Psychopharmacology|February 1, 1995
The effect of carbamazepine on the 2-hydroxylation of desipramineE Spina, A Avenoso, G M Campo, et al.
Meat Science|April 9, 2010
Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout displayE Muela, C Sañudo, M M Campo, et al.
Clinical & Translational Oncology : Official Publication of the Federation of Spanish Oncology Societies and of the National Cancer Institute of Mexico|June 4, 2020
Stereotactic body radiation therapy for liver metastasis from colorectal cancer: size mattersS Flamarique, M Campo, G Asín, et al.
Advances in Pharmacology (San Diego, Calif.)|January 24, 2007
Antioxidant activity of chondroitin sulfateG M Campo, A Avenoso, S Campo, et al.
Minerva Chirurgica|August 15, 1985
[Clinical, hematological and immunological considerations in a group of patients splenectomized due to a traumatic event]G Basile, S Bonfiglio, M Campo, et al.
Connective Tissue Research|December 17, 2008
Transient increase with strenuous exercise of plasma levels of glycosaminoglycans in humans and horsesAlberto Calatroni, Angela Avenoso, Alida M Ferlazzo, et al.
Journal of the Science of Food and Agriculture|May 12, 2016
Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systemsPere Albertí, María M Campo, María J Beriain, et al.
Animals : an Open Access Journal From MDPI|July 29, 2023
Relationship between Consumers' Perceptions about Goat Kid Meat and Meat Sensory AppraisalMaría J Alcalde, Guillermo Ripoll, María M Campo, et al.
Pageof 35