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Journal of Liposome Research|June 18, 2009
Stability of marine lipid based-liposomes under Acid conditions. Influence of xanthan gumM Cansell, N Moussaoui, C LefrançoisLipids|February 24, 2001
In vitro behavior of marine lipid-based liposomes. Influence of pH, temperature, bile salts, and phospholipase A2F Nacka, M Cansell, B EntressanglesInternational Journal of Pharmaceutics|August 15, 2002
Marinosomes, marine lipid-based liposomes: physical characterization and potential application in cosmeticsN Moussaoui, M Cansell, A DenizotColloids and Surfaces. B, Biointerfaces|May 17, 2005
Physicochemical behavior of oil-in-water emulsions: influence of milk protein mixtures, glycerol ester mixtures and fat characteristicsC Granger, P Barey, P Veschambre, et al.Journal of Biomedical Materials Research|July 9, 1999
Liposomes coated with chemically modified dextran interact with human endothelial cellsM Cansell, C Parisel, J Jozefonvicz, et al.Colloids and Surfaces. B, Biointerfaces|June 11, 2005
Direct quantification of protein partitioning in oil-in-water emulsion by front-face fluorescence: avoiding the need for centrifugationC Granger, P Barey, J Toutain, et al.Lipids|February 9, 2002
Incorporation of alpha-tocopherol in marine lipid-based liposomes: in vitro and in vivo studiesF Nacka, M Cansell, P Méléard, et al.Journal of Controlled Release : Official Journal of the Controlled Release Society|March 4, 2000
Interactions of functionalized dextran-coated liposomes with vascular smooth muscle cellsD Letourneur, C Parisel, S Prigent-Richard, et al.Lipids|January 1, 1997
Lipid composition of cultured endothelial cells in relation to their growthM Cansell, J P Gouygou, J Jozefonvicz, et al.Journal of Dairy Science|July 21, 2004
Short communication: impact of formulation on ice cream microstructures: an oscillation thermo-rheometry studyC Granger, V Langendorff, N Renouf, et al.Pageof 2