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European Journal of Clinical Nutrition
|
October 1, 1992
Effect of processing on legume resistant starch
C Lintas, M Cappelloni
Minerva Chirurgica
|
June 1, 2000
[Necrotizing fasciitis after laparoscopic adhesion surgery. A clinical case]
A Dalla Torre, M Cappelloni
Annali Italiani Di Chirurgia
|
July 1, 1995
[Primary suppurated splenic cysts. A case report]
R Pagani, L Mortati, N Barletta, et al.
European Journal of Clinical Nutrition
|
October 1, 1995
Dietary fibre in legumes: effect of processing
C Lintas, M Cappelloni, S Montalbano, et al.
Journal of Agricultural and Food Chemistry
|
March 22, 2000
Perspectives into factors limiting in vivo digestion of legume proteins: antinutritional compounds or storage proteins?
M Carbonaro, G Grant, M Cappelloni, et al.
International Journal of Food Sciences and Nutrition
|
November 1, 1996
Relationship between in vitro Fe and Zn dialysability and peptide composition of albumin and globulins extracted from cooked bean (Phaseolus vulgaris L.)
G Lombardi-Boccia, M Carbonaro, M Cappelloni, et al.
European Journal of Clinical Nutrition
|
October 1, 1995
Effect of ripening on resistant starch and total sugars in Musa paradisiaca sapientum: glycaemic and insulinaemic responses in normal subjects and NIDDM patients
C Lintas, M Cappelloni, S Adorisio, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2001
Physicochemical, nutritional, and microstructural characteristics of chickpeas (Cicer arietinum L.) and common beans (Phaseolus vulgaris L.) following microwave cooking
E Marconi, S Ruggeri, M Cappelloni, et al.
The American Journal of Clinical Nutrition
|
February 1, 1988
Food fiber choices for diabetic diets
E Del Toma, A Clementi, M Marcelli, et al.
European Journal of Clinical Nutrition
|
October 1, 1995
Dietary fibre, resistant starch and in vitro starch digestibility of cereal meals. Glycaemic and insulinaemic responses in NIDDM patients
C Lintas, M Cappelloni, L Bonmassar, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
European Journal of Clinical Nutrition
|
October 1, 1992
Effect of processing on legume resistant starch
C Lintas, M Cappelloni
Minerva Chirurgica
|
June 1, 2000
[Necrotizing fasciitis after laparoscopic adhesion surgery. A clinical case]
A Dalla Torre, M Cappelloni
Annali Italiani Di Chirurgia
|
July 1, 1995
[Primary suppurated splenic cysts. A case report]
R Pagani, L Mortati, N Barletta, et al.
European Journal of Clinical Nutrition
|
October 1, 1995
Dietary fibre in legumes: effect of processing
C Lintas, M Cappelloni, S Montalbano, et al.
Journal of Agricultural and Food Chemistry
|
March 22, 2000
Perspectives into factors limiting in vivo digestion of legume proteins: antinutritional compounds or storage proteins?
M Carbonaro, G Grant, M Cappelloni, et al.
International Journal of Food Sciences and Nutrition
|
November 1, 1996
Relationship between in vitro Fe and Zn dialysability and peptide composition of albumin and globulins extracted from cooked bean (Phaseolus vulgaris L.)
G Lombardi-Boccia, M Carbonaro, M Cappelloni, et al.
European Journal of Clinical Nutrition
|
October 1, 1995
Effect of ripening on resistant starch and total sugars in Musa paradisiaca sapientum: glycaemic and insulinaemic responses in normal subjects and NIDDM patients
C Lintas, M Cappelloni, S Adorisio, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2001
Physicochemical, nutritional, and microstructural characteristics of chickpeas (Cicer arietinum L.) and common beans (Phaseolus vulgaris L.) following microwave cooking
E Marconi, S Ruggeri, M Cappelloni, et al.
The American Journal of Clinical Nutrition
|
February 1, 1988
Food fiber choices for diabetic diets
E Del Toma, A Clementi, M Marcelli, et al.
European Journal of Clinical Nutrition
|
October 1, 1995
Dietary fibre, resistant starch and in vitro starch digestibility of cereal meals. Glycaemic and insulinaemic responses in NIDDM patients
C Lintas, M Cappelloni, L Bonmassar, et al.
Page
of 1