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Journal of Food Science|January 13, 2026
Improving in vitro Gastrointestinal Stability of Phlorotannins From Food Grade Fucus vesiculosus Extracts Using CyclodextrinsSofia F Reis, Marcelo D Catarino, Susana S Braga, et al.
Frontiers in Medicine|September 14, 2023
Laser microdissection, proteomics, and multiplex immunohistochemistry: a bumpy ride into the study of paraffin-embedded fetal and pediatric lung tissuesLuis M Cardoso Dos Santos, Yannick Avila, Domitille Schvartz, et al.
IEEE Journal of Biomedical and Health Informatics|April 15, 2020
Three-Dimensional Multiscale Fuzzy Entropy: Validation and Application to Idiopathic Pulmonary FibrosisAndreia Sofia F Gaudencio, Pedro G Vaz, Mirvana Hilal, et al.
Theriogenology|January 15, 2019
Flaxseed improves embryo production in Boer goatsP A Dutra, L F B Pinto, B M Cardoso Neto, et al.
Obesity Surgery|December 25, 2009
Simultaneous gastric and colic laparoscopic adjustable gastric band migration. Complication of bariatric surgeryAntónia Afonso Póvoa, Carlos Soares, Joana Esteves, et al.
Neurobiology of Aging|June 28, 2011
Amyloid β-induced ER stress is enhanced under mitochondrial dysfunction conditionsRui O Costa, Elisabete Ferreiro, Isaura Martins, et al.
Current Alzheimer Research|July 4, 2012
Prodromal metabolic phenotype in MCI cybrids: implications for Alzheimer's diseaseD F Silva, I Santana, A R Esteves, et al.
Foods (Basel, Switzerland)|June 10, 2023
Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Ricardo M Ferreira, Adriana M Costa, Carlos A Pinto, et al.
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