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Nutritional Neuroscience|February 15, 2002
Effects of low-protein diet on the baroreflex and Bezold-Jarisch reflex in conscious ratsF C Tropia, L M Cardoso, M L Pedrosa, et al.Microbiology Resource Announcements|June 27, 2020
High-Quality Draft Genome Sequences of Three Cyanobacteria Isolated from the Limestone Walls of the Old Cathedral of Coimbra, PortugalFabiana Soares, João Trovão, Catarina Coelho, et al.Public Health|March 29, 2023
COVID-19 vaccines effectiveness against symptomatic disease and severe outcomes, 2021-2022: a test-negative case-control studyC Brazete, J Brazete, F Alves, et al.BMJ Paediatrics Open|June 3, 2025
UK aid cuts threaten global child health: a call to rethink international assistanceJolem Mwanje, Kerry Blackett, Susanna Corona, et al.International Journal of Pharmaceutics|August 12, 2014
Bis-quaternary gemini surfactants as components of nonviral gene delivery systems: a comprehensive study from physicochemical properties to membrane interactionsAna M Cardoso, Catarina M Morais, Sandra G Silva, et al.International Braz J Urol : Official Journal of the Brazilian Society of Urology|March 16, 2013
Does prolonged pneumoperitoneum affect the kidney? Oxidative stress, stereological and electron microscopy study in a rat modelDiogo B de Souza, Waldemar S Costa, Luiz E M Cardoso, et al.Journal of Inorganic Biochemistry|November 29, 2017
Hydroxypyridinone-benzofuran hybrids with potential protective roles for Alzheimer´s disease therapyAsha Hiremathad, Karam Chand, Lori Tolayan, et al.Msystems|January 23, 2023
Exploring the Potential Molecular Mechanisms of Interactions between a Probiotic Consortium and Its Coral HostPhillipe M Rosado, Pedro M Cardoso, João G Rosado, et al.Foods (Basel, Switzerland)|June 10, 2022
Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial TraitsAna Ramalho Ribeiro, Tiago Madeira, Goreti Botelho, et al.Journal of Nanoscience and Nanotechnology|January 6, 2021
Cytotoxicity of Methotrexate Conjugated to Glycerol Phosphate Modified Superparamagnetic Iron Oxide NanoparticlesDaiana K Deda, Roberta M Cardoso, Rodrigo K Kawassaki, et al.Pageof 70