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Inorganic Chemistry|August 2, 2014
Spin crossover star-shaped metallomesogens of iron(II)Maksym Seredyuk, M Carmen Muñoz, Vadim Ksenofontov, et al.Biosensors & Bioelectronics|December 26, 2015
Label-free SPR detection of gluten peptides in urine for non-invasive celiac disease follow-upMaria Soler, M-Carmen Estevez, Maria de Lourdes Moreno, et al.Psychophysiology|June 19, 2021
Emotion elicitation during music listening: Subjective self-reports, facial expression, and autonomic reactivityNieves Fuentes-Sánchez, Raúl Pastor, Miguel A Escrig, et al.Systematic and Applied Microbiology|September 12, 2012
Vibrio aestivus sp. nov. and Vibrio quintilis sp. nov., related to Marisflavi and Gazogenes clades, respectivelyTeresa Lucena, María A Ruvira, David R Arahal, et al.Food Chemistry|April 13, 2015
Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian AltiplanoFatima Abderrahim, Elizabeth Huanatico, Roger Segura, et al.Polymers|November 11, 2022
Impact of the Morphology of Electrospun Lignin/Ethylcellulose Nanostructures on Their Capacity to Thicken Castor OilMaría Borrego, José E Martín-Alfonso, Concepción Valencia, et al.Insects|January 26, 2024
Bactericera tremblayi (Wagner, 1961) (Hemiptera: Triozidae): The Prevalent Psyllid Species in Leek Fields of Northwestern SpainYolanda Santiago-Calvo, Laura Baños-Picón, Diego Flores-Pérez, et al.Talanta|March 13, 2024
Tear metabolomics for the diagnosis of primary open-angle glaucomaMarina Botello-Marabotto, M Carmen Martínez-Bisbal, M Dolores Pinazo-Durán, et al.Journal of Food Protection|April 28, 2019
Tyramine Formation by Pediococcus spp. during Beer FermentationMaria Izquierdo-Pulido, Josep-Miquel Carceller-Rosa, Abel Mariné-Font, et al.Nutricion Hospitalaria|February 4, 2014
[Equity and nutritional inequalityin two school centers in Madrid (Spain)]Adela Martín, Mercedes Cervero, Alicia González Rodríguez, et al.Pageof 328