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Journal of the Science of Food and Agriculture
|
February 6, 2025
Effect of growing temperature on root carbohydrate content and postharvest asparagus tip breakdown
Emma R Collings, M Carmen Alamar, Leon Terry
International Journal of Food Microbiology
|
July 28, 2024
Elucidating the impact of environmental factors on the growth of Colletotrichum coccodes strains isolated from potato tubers in Great Britain
Marta Sanzo-Miró, Angel Medina, Leon A Terry, et al.
Frontiers in Plant Science
|
October 16, 2023
Biomarkers of postharvest resilience: unveiling the role of abscisic acid in table grapes during cold storage
Ángela Navarro-Calderón, Natalia Falagán, Leon A Terry, et al.
Food Chemistry
|
December 4, 2018
Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditions
Emma R Collings, M Carmen Alamar, Sally Redfern, et al.
Plos One
|
August 6, 2011
Comparative analysis of the volatile fraction of fruit juice from different Citrus species
M Carmen González-Mas, José Luis Rambla, M Carmen Alamar, et al.
Postharvest Biology and Technology
|
February 6, 2018
Effect of UV-C on the physiology and biochemical profile of fresh <i>Piper nigrum</i> berries
Emma R Collings, M Carmen Alamar Gavidia, Katherine Cools, et al.
Frontiers in Plant Science
|
June 26, 2025
Morphological changes of lenticels and their role in gas exchange and sprouting physiology of potato tubers during postharvest storage
Lembe S Magwaza, Antonio J B Bernal, Gemma A Chope, et al.
Journal of the Science of Food and Agriculture
|
February 16, 2019
Investigating the involvement of ABA, ABA catabolites and cytokinins in the susceptibility of 'Nules Clementine' mandarin to rind breakdown disorder
Lembe S Magwaza, M Carmen Alamar, Samson Z Tesfay, et al.
Journal of Agricultural and Food Chemistry
|
November 5, 2021
Improving the Tea Withering Process Using Ethylene or UV-C
Emma R Collings, M Carmen Alamar, Maria Bogaerts Márquez, et al.
Postharvest Biology and Technology
|
October 5, 2020
Transcriptome and phytohormone changes associated with ethylene-induced onion bulb dormancy
M Carmen Alamar, Maria Anastasiadi, Rosa Lopez-Cobollo, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Journal of the Science of Food and Agriculture
|
February 6, 2025
Effect of growing temperature on root carbohydrate content and postharvest asparagus tip breakdown
Emma R Collings, M Carmen Alamar, Leon Terry
International Journal of Food Microbiology
|
July 28, 2024
Elucidating the impact of environmental factors on the growth of Colletotrichum coccodes strains isolated from potato tubers in Great Britain
Marta Sanzo-Miró, Angel Medina, Leon A Terry, et al.
Frontiers in Plant Science
|
October 16, 2023
Biomarkers of postharvest resilience: unveiling the role of abscisic acid in table grapes during cold storage
Ángela Navarro-Calderón, Natalia Falagán, Leon A Terry, et al.
Food Chemistry
|
December 4, 2018
Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditions
Emma R Collings, M Carmen Alamar, Sally Redfern, et al.
Plos One
|
August 6, 2011
Comparative analysis of the volatile fraction of fruit juice from different Citrus species
M Carmen González-Mas, José Luis Rambla, M Carmen Alamar, et al.
Postharvest Biology and Technology
|
February 6, 2018
Effect of UV-C on the physiology and biochemical profile of fresh <i>Piper nigrum</i> berries
Emma R Collings, M Carmen Alamar Gavidia, Katherine Cools, et al.
Frontiers in Plant Science
|
June 26, 2025
Morphological changes of lenticels and their role in gas exchange and sprouting physiology of potato tubers during postharvest storage
Lembe S Magwaza, Antonio J B Bernal, Gemma A Chope, et al.
Journal of the Science of Food and Agriculture
|
February 16, 2019
Investigating the involvement of ABA, ABA catabolites and cytokinins in the susceptibility of 'Nules Clementine' mandarin to rind breakdown disorder
Lembe S Magwaza, M Carmen Alamar, Samson Z Tesfay, et al.
Journal of Agricultural and Food Chemistry
|
November 5, 2021
Improving the Tea Withering Process Using Ethylene or UV-C
Emma R Collings, M Carmen Alamar, Maria Bogaerts Márquez, et al.
Postharvest Biology and Technology
|
October 5, 2020
Transcriptome and phytohormone changes associated with ethylene-induced onion bulb dormancy
M Carmen Alamar, Maria Anastasiadi, Rosa Lopez-Cobollo, et al.
Page
of 2