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Microbial Biotechnology
|
July 12, 2017
Increased nutritional value in food crops
Nieves Goicoechea, M Carmen Antolín
Frontiers in Plant Science
|
July 17, 2018
Arbuscular Mycorrhizal Symbiosis as a Promising Resource for Improving Berry Quality in Grapevines Under Changing Environments
Nazareth Torres, M Carmen Antolín, Nieves Goicoechea
Ecotoxicology and Environmental Safety
|
December 5, 2009
Sewage sludge application can induce changes in antioxidant status of nodulated alfalfa plants
M Carmen Antolín, Iara Muro, Manuel Sánchez-Díaz
Tree Physiology
|
August 3, 2007
Drought-induced oxidative stress in Canarian laurel forest tree species growing under controlled conditions
Manuel Sánchez-Díaz, Carolina Tapia, M Carmen Antolín
Journal of Hazardous Materials
|
July 2, 2010
Relationship between photosynthetic capacity, nitrogen assimilation and nodule metabolism in alfalfa (Medicago sativa) grown with sewage sludge
M Carmen Antolín, M Laura Fiasconaro, Manuel Sánchez-Díaz
Plant Physiology and Biochemistry : PPB
|
August 12, 2018
Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime
Nazareth Torres, M Carmen Antolín, Idoia Garmendia, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
August 7, 2018
Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios
Nazareth Torres, Nieves Goicoechea, Angel M Zamarreño, et al.
Bioresource Technology
|
January 24, 2006
Effect of water deficit on microbial characteristics in soil amended with sewage sludge or inorganic fertilizer under laboratory conditions
Inmaculada Pascual, M Carmen Antolín, Carlos García, et al.
Food Research International (Ottawa, Ont.)
|
January 9, 2026
A consortium of arbuscular mycorrhizal fungi and plant growth-promoting bacteria modulates wine grape ripening and composition under climate change conditions
Daria Kozikova, Johann Martínez-Lüscher, M Carmen Antolín, et al.
Food Research International (Ottawa, Ont.)
|
September 4, 2024
Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions
Inmaculada Pascual, Johann Martínez-Lüscher, Juan José Irigoyen, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Microbial Biotechnology
|
July 12, 2017
Increased nutritional value in food crops
Nieves Goicoechea, M Carmen Antolín
Frontiers in Plant Science
|
July 17, 2018
Arbuscular Mycorrhizal Symbiosis as a Promising Resource for Improving Berry Quality in Grapevines Under Changing Environments
Nazareth Torres, M Carmen Antolín, Nieves Goicoechea
Ecotoxicology and Environmental Safety
|
December 5, 2009
Sewage sludge application can induce changes in antioxidant status of nodulated alfalfa plants
M Carmen Antolín, Iara Muro, Manuel Sánchez-Díaz
Tree Physiology
|
August 3, 2007
Drought-induced oxidative stress in Canarian laurel forest tree species growing under controlled conditions
Manuel Sánchez-Díaz, Carolina Tapia, M Carmen Antolín
Journal of Hazardous Materials
|
July 2, 2010
Relationship between photosynthetic capacity, nitrogen assimilation and nodule metabolism in alfalfa (Medicago sativa) grown with sewage sludge
M Carmen Antolín, M Laura Fiasconaro, Manuel Sánchez-Díaz
Plant Physiology and Biochemistry : PPB
|
August 12, 2018
Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime
Nazareth Torres, M Carmen Antolín, Idoia Garmendia, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
August 7, 2018
Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios
Nazareth Torres, Nieves Goicoechea, Angel M Zamarreño, et al.
Bioresource Technology
|
January 24, 2006
Effect of water deficit on microbial characteristics in soil amended with sewage sludge or inorganic fertilizer under laboratory conditions
Inmaculada Pascual, M Carmen Antolín, Carlos García, et al.
Food Research International (Ottawa, Ont.)
|
January 9, 2026
A consortium of arbuscular mycorrhizal fungi and plant growth-promoting bacteria modulates wine grape ripening and composition under climate change conditions
Daria Kozikova, Johann Martínez-Lüscher, M Carmen Antolín, et al.
Food Research International (Ottawa, Ont.)
|
September 4, 2024
Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions
Inmaculada Pascual, Johann Martínez-Lüscher, Juan José Irigoyen, et al.
Page
of 2