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International Journal of Food Microbiology|March 3, 2022
Strategies for microbiological control of the alcoholic fermentation in wines by exploiting the microbial terroir complexity: A mini-reviewAlbert Mas, M Carmen PortilloDie Naturwissenschaften|December 12, 2007
Microbial communities and immigration in volcanic environments of Canary Islands (Spain)M Carmen Portillo, Juan M GonzalezThe Science of the Total Environment|November 26, 2008
Sulfate-reducing bacteria are common members of bacterial communities in Altamira Cave (Spain)M Carmen Portillo, Juan M GonzalezResearch in Microbiology|November 6, 2008
Molecular characterization of total and metabolically active bacterial communities of "white colonizations" in the Altamira Cave, SpainM Carmen Portillo, Cesareo Saiz-Jimenez, Juan M GonzalezDie Naturwissenschaften|November 18, 2005
Metabolically active Crenarchaeota in Altamira CaveJuan M Gonzalez, M Carmen Portillo, Cesareo Saiz-JimenezEnvironmental Microbiology|June 11, 2005
Multiple displacement amplification as a pre-polymerase chain reaction (pre-PCR) to process difficult to amplify samples and low copy number sequences from natural environmentsJuan M Gonzalez, M Carmen Portillo, Cesareo Saiz-JimenezFood Microbiology|July 22, 2024
Influence of different stress factors during the elaboration of grape must's pieddecuve on the dynamics of yeast populations during alcoholic fermentationKatherine Bedoya, Luis Buetas, Nicolas Rozès, et al.Microbial Ecology|December 15, 2011
Acidobacteria in freshwater ponds at Doñana National Park, SpainJohannes Zimmermann, M Carmen Portillo, Laura Serrano, et al.Revista De Neurologia|November 11, 2015
[A pilot study on the living with a chronic process scale in patients with Parkinson's disease]Leire Ambrosio, M Carmen Portillo, Carmen Rodríguez-Blázquez, et al.Journal of Molecular Recognition : JMR|January 22, 2013
Ligand binding and self-association cooperativity of β-lactoglobulinGabriel Gutiérrez-Magdaleno, Martiniano Bello, M Carmen Portillo-Téllez, et al.Pageof 2