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M Carvalho

Showing results (861-870 of 1,867) with videos related to

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Ground Water|July 13, 2001
A joint TEM-HLEM geophysical approach to borehole sitting in deeply weathered granitic terrainsM A Meju, S L Fontes, E U Ulugergerli, et al.
Dental Materials : Official Publication of the Academy of Dental Materials|May 14, 2003
Degradation of resin-dentin bonds using NaOCl storageM Yamauti, M Hashimoto, H Sano, et al.
Malaria Journal|May 18, 2007
Germinal center architecture disturbance during Plasmodium berghei ANKA infection in CBA miceLeonardo J M Carvalho, Maria F Ferreira-da-Cruz, Claudio T Daniel-Ribeiro, et al.
Transplantation Proceedings|May 2, 2017
Oral Health and Quality of Life in Candidates for Liver TransplantationL Lins, I Aguiar, F M Carvalho, et al.
American Journal of Dentistry|March 27, 2007
Influence of light-curing sources on polymerization reaction kinetics of a restorative systemPaulo H P D'Alpino, Nádia R Svizero, José C Pereira, et al.
Endokrynologia Polska|February 19, 2009
Adrenal gland injury secondary to blunt traumatic mechanisms: a marker of overall injury severityS Peter Stawicki, Mark J Seamon, Carla M Carvalho, et al.
Ecotoxicology and Environmental Safety|June 12, 2012
Development of biomarkers of exposure to xenobiotics in the honey bee Apis mellifera: application to the systemic insecticide thiamethoxamAlexandra Badiou-Bénéteau, Stephan M Carvalho, Jean-Luc Brunet, et al.
Diabetes Research and Clinical Practice|November 26, 2020
The Finnish Diabetes Risk Score (FINDRISC), incident diabetes and low-grade inflammationAntonio E Pesaro, Márcio Sommer Bittencourt, Marcelo Franken, et al.
The Journal of Asthma : Official Journal of the Association for the Care of Asthma|March 11, 2022
Changes after 12 years of follow-up severe asthma patients cohort: higher obstruction and comorbidities, but significant better quality of lifeN G Santos, R M Lima, R A Athanazio, et al.
The British Journal of Nutrition|March 28, 2015
High intake of heterocyclic amines from meat is associated with oxidative stressA M Carvalho, A M Miranda, F A Santos, et al.
Pageof 187

Showing results (861-870 of 1,867) with videos related to

Sort By:
Pageof 187
Ground Water|July 13, 2001
A joint TEM-HLEM geophysical approach to borehole sitting in deeply weathered granitic terrainsM A Meju, S L Fontes, E U Ulugergerli, et al.
Dental Materials : Official Publication of the Academy of Dental Materials|May 14, 2003
Degradation of resin-dentin bonds using NaOCl storageM Yamauti, M Hashimoto, H Sano, et al.
Malaria Journal|May 18, 2007
Germinal center architecture disturbance during Plasmodium berghei ANKA infection in CBA miceLeonardo J M Carvalho, Maria F Ferreira-da-Cruz, Claudio T Daniel-Ribeiro, et al.
Transplantation Proceedings|May 2, 2017
Oral Health and Quality of Life in Candidates for Liver TransplantationL Lins, I Aguiar, F M Carvalho, et al.
American Journal of Dentistry|March 27, 2007
Influence of light-curing sources on polymerization reaction kinetics of a restorative systemPaulo H P D'Alpino, Nádia R Svizero, José C Pereira, et al.
Endokrynologia Polska|February 19, 2009
Adrenal gland injury secondary to blunt traumatic mechanisms: a marker of overall injury severityS Peter Stawicki, Mark J Seamon, Carla M Carvalho, et al.
Ecotoxicology and Environmental Safety|June 12, 2012
Development of biomarkers of exposure to xenobiotics in the honey bee Apis mellifera: application to the systemic insecticide thiamethoxamAlexandra Badiou-Bénéteau, Stephan M Carvalho, Jean-Luc Brunet, et al.
Diabetes Research and Clinical Practice|November 26, 2020
The Finnish Diabetes Risk Score (FINDRISC), incident diabetes and low-grade inflammationAntonio E Pesaro, Márcio Sommer Bittencourt, Marcelo Franken, et al.
The Journal of Asthma : Official Journal of the Association for the Care of Asthma|March 11, 2022
Changes after 12 years of follow-up severe asthma patients cohort: higher obstruction and comorbidities, but significant better quality of lifeN G Santos, R M Lima, R A Athanazio, et al.
The British Journal of Nutrition|March 28, 2015
High intake of heterocyclic amines from meat is associated with oxidative stressA M Carvalho, A M Miranda, F A Santos, et al.
Pageof 187