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European Journal of Pediatrics|October 3, 2000
Reye syndrome revisited: a descriptive term covering a group of heterogeneous disordersM Casteels-Van Daele, C Van Geet, C Wouters, et al.Advances in Experimental Medicine and Biology|March 10, 2000
Hepatic alpha-oxidation of phytanic acid. A revised pathwayP P Van Veldhoven, G P Mannaerts, M Casteels, et al.Archiv Fur Tierernahrung|January 1, 1997
Omega-3 fatty acids in pig nutrition: implications for zootechnical performances, carcass and fat qualityM J Van Oeckel, M Casteels, N Warnants, et al.FEBS Letters|April 28, 1997
Production of formyl-CoA during peroxisomal alpha-oxidation of 3-methyl-branched fatty acidsK Croes, P P Van Veldhoven, G P Mannaerts, et al.Biochimica Et Biophysica Acta|March 2, 1995
Evidence for the importance of iron in the alpha-oxidation of 3-methyl-substituted fatty acids in the intact cellK Croes, M Casteels, P P van Veldhoven, et al.Biochemical Society Transactions|May 18, 2001
Further insights into peroxisomal lipid breakdown via alpha- and beta-oxidationP P Van Veldhoven, M Casteels, G P Mannaerts, et al.Neuroradiology|May 23, 1998
Meningoradiculitis due to borreliosis presenting as low back pain onlyP Demaerel, I Crevits, M Casteels-Van Daele, et al.Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1989
Activation and peroxisomal beta-oxidation of fatty acids and bile acid intermediates in liver from Bombina orientalis and from the ratM Casteels, L Schepers, G Parmentier, et al.Journal of Lipid Research|April 1, 2000
Phytanoyl-CoA hydroxylase: recognition of 3-methyl-branched acyl-coAs and requirement for GTP or ATP and Mg(2+) in addition to its known hydroxylation cofactorsK Croes, V Foulon, M Casteels, et al.Meat Science|November 9, 2011
The relationship between carcass, meat and eating quality of three pig genotypesM Casteels, M J Van Oeckel, L Boschaerts, et al.Pageof 9