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M Castegnaro

Showing results (11-20 of 112) with videos related to

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Natural Toxins|January 1, 1995
IARC activities in mycotoxin researchM Castegnaro, C P Wild
IARC Scientific Publications|January 1, 1980
Report of collaborative studies of the determination of volatile nitrosamines in cheese and pesticidesM Castegnaro, E A Walker
Food Additives and Contaminants|December 8, 2005
Further arguments in favour of direct covalent binding of Ochratoxin A (OTA) after metabolic biotransformationA Pfohl-Leszkowicz, M Castegnaro
Food Additives and Contaminants|October 1, 1985
Ochratoxin A contamination of cereals in an area of high incidence of Balkan endemic nephropathy in BulgariaT Petkova-Bocharova, M Castegnaro
IARC Scientific Publications|January 1, 1978
New data from collaborative studies on analysis of nitrosaminesM Castegnaro, E A Walker
IARC Scientific Publications|January 1, 1991
Ochratoxin A in human blood in relation to Balkan endemic nephropathy and urinary tract tumours in BulgariaT Petkova-Bocharova, M Castegnaro
IARC Scientific Publications|January 1, 1978
Analysis of volatile N-nitrosamines in food by electron capture and Coulson detection of their N-nitramine derivativesE A Walker, M Castegnaro, B Pignatelli
IARC Scientific Publications|January 1, 1976
Effects of gallic acid and of ethanol on formation of nitrosodiethylamineB Pignatelli, M Castegnaro, E A Walker
The Analyst|November 1, 1975
Use of a clean-up method to improve specificity in the analysis of foodstuffs for volatile nitrosaminesE A Walker, M Castegnaro, B Pignatelli
Food and Cosmetics Toxicology|August 1, 1981
Analysis of volatile N-nitrosamines in commercial drugsM Castegnaro, B Pignatelli, E A Walker
Pageof 12

Showing results (11-20 of 112) with videos related to

Sort By:
Pageof 12
Natural Toxins|January 1, 1995
IARC activities in mycotoxin researchM Castegnaro, C P Wild
IARC Scientific Publications|January 1, 1980
Report of collaborative studies of the determination of volatile nitrosamines in cheese and pesticidesM Castegnaro, E A Walker
Food Additives and Contaminants|December 8, 2005
Further arguments in favour of direct covalent binding of Ochratoxin A (OTA) after metabolic biotransformationA Pfohl-Leszkowicz, M Castegnaro
Food Additives and Contaminants|October 1, 1985
Ochratoxin A contamination of cereals in an area of high incidence of Balkan endemic nephropathy in BulgariaT Petkova-Bocharova, M Castegnaro
IARC Scientific Publications|January 1, 1978
New data from collaborative studies on analysis of nitrosaminesM Castegnaro, E A Walker
IARC Scientific Publications|January 1, 1991
Ochratoxin A in human blood in relation to Balkan endemic nephropathy and urinary tract tumours in BulgariaT Petkova-Bocharova, M Castegnaro
IARC Scientific Publications|January 1, 1978
Analysis of volatile N-nitrosamines in food by electron capture and Coulson detection of their N-nitramine derivativesE A Walker, M Castegnaro, B Pignatelli
IARC Scientific Publications|January 1, 1976
Effects of gallic acid and of ethanol on formation of nitrosodiethylamineB Pignatelli, M Castegnaro, E A Walker
The Analyst|November 1, 1975
Use of a clean-up method to improve specificity in the analysis of foodstuffs for volatile nitrosaminesE A Walker, M Castegnaro, B Pignatelli
Food and Cosmetics Toxicology|August 1, 1981
Analysis of volatile N-nitrosamines in commercial drugsM Castegnaro, B Pignatelli, E A Walker
Pageof 12