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Giornale Italiano Di Cardiologia
|
January 1, 1978
[Analysis of Luciani-Wenckebach periodism in A-V node. I. Typical features (author's transl)]
F Milazzotto, M Castellari, M Pulignano, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2001
Influence of aging conditions on the quality of red Sangiovese wine
M Castellari, B Piermattei, G Arfelli, et al.
Minerva Chirurgica
|
January 1, 1991
[Tumoral calcinosis. A case report]
R Matteoni, E Lolli, M Castellari, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
January 31, 2006
Detection of sulphamethazine residues in cattle and pig hair by HPLC-DAD
M Gratacós-Cubarsí, M Castellari, J A García-Regueiro
Journal of Chromatography. A
|
April 7, 2009
Detection of tetracycline and oxytetracycline residues in pig and calf hair by ultra-high-performance liquid chromatography tandem mass spectrometry
M Castellari, M Gratacós-Cubarsí, J A García-Regueiro
Minerva Dietologica E Gastroenterologica
|
October 1, 1990
[Preparation of the colon for endoscopic examinations. A clinical study]
M Pulcini, F Riccardelli, M Castellari, et al.
British Poultry Science
|
December 28, 2006
The combined effects of alpha-tocopheryl acetate supplementation and enrofloxacin administration on oxidative stability of turkey meat
C Sárraga, I Carreras, J A García Regueiro, et al.
Minerva Chirurgica
|
February 1, 1992
Primary intra-abdominal malignant fibrous histiocytoma. Case report and literature review
M Pulcini, A Marzullo, I Capriotti, et al.
Meat Science
|
May 31, 2011
Effect of high pressure processing on the level of some purines and pyrimidines nucleosides and bases in dry cured and cooked ham
M Clariana, M Hortós, J A García-Regueiro, et al.
Journal of Chromatography. A
|
August 19, 2000
Comparison of different immunoaffinity clean-up procedures for high-performance liquid chromatographic analysis of ochratoxin A in wines
M Castellari, S Fabbri, A Fabiani, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 30) with videos related to
Sort By:
Page
of 3
Giornale Italiano Di Cardiologia
|
January 1, 1978
[Analysis of Luciani-Wenckebach periodism in A-V node. I. Typical features (author's transl)]
F Milazzotto, M Castellari, M Pulignano, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2001
Influence of aging conditions on the quality of red Sangiovese wine
M Castellari, B Piermattei, G Arfelli, et al.
Minerva Chirurgica
|
January 1, 1991
[Tumoral calcinosis. A case report]
R Matteoni, E Lolli, M Castellari, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
January 31, 2006
Detection of sulphamethazine residues in cattle and pig hair by HPLC-DAD
M Gratacós-Cubarsí, M Castellari, J A García-Regueiro
Journal of Chromatography. A
|
April 7, 2009
Detection of tetracycline and oxytetracycline residues in pig and calf hair by ultra-high-performance liquid chromatography tandem mass spectrometry
M Castellari, M Gratacós-Cubarsí, J A García-Regueiro
Minerva Dietologica E Gastroenterologica
|
October 1, 1990
[Preparation of the colon for endoscopic examinations. A clinical study]
M Pulcini, F Riccardelli, M Castellari, et al.
British Poultry Science
|
December 28, 2006
The combined effects of alpha-tocopheryl acetate supplementation and enrofloxacin administration on oxidative stability of turkey meat
C Sárraga, I Carreras, J A García Regueiro, et al.
Minerva Chirurgica
|
February 1, 1992
Primary intra-abdominal malignant fibrous histiocytoma. Case report and literature review
M Pulcini, A Marzullo, I Capriotti, et al.
Meat Science
|
May 31, 2011
Effect of high pressure processing on the level of some purines and pyrimidines nucleosides and bases in dry cured and cooked ham
M Clariana, M Hortós, J A García-Regueiro, et al.
Journal of Chromatography. A
|
August 19, 2000
Comparison of different immunoaffinity clean-up procedures for high-performance liquid chromatographic analysis of ochratoxin A in wines
M Castellari, S Fabbri, A Fabiani, et al.
Page
of 3