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Journal of Chromatographic Science
|
June 9, 2001
Determination of carboxylic acids, carbohydrates, glycerol, ethanol, and 5-HMF in beer by high-performance liquid chromatography and UV-refractive index double detection
M Castellari, E Sartini, U Spinabelli, et al.
Medicina
|
January 1, 1992
[The endovascular treatment of hemoptysis]
C Oulton, M Castellari, M Machado, et al.
Analytical and Bioanalytical Chemistry
|
March 15, 2006
A simplified LC-DAD method with an RP-C12 column for routine monitoring of three sulfonamides in edible calf and pig tissue
M Gratacós-Cubarsí, M Castellari, A Valero, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2001
Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents
M Castellari, A Versari, A Fabiani, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
March 28, 2006
Hair analysis for veterinary drug monitoring in livestock production
M Gratacós-Cubarsí, M Castellari, A Valero, et al.
Minerva Chirurgica
|
October 31, 1990
[Lipoma of the colon. Apropos of a case report]
G W Viceconte, M Cortese, G Viceconte, et al.
Journal of Chromatographic Science
|
February 28, 2002
High-performance liquid chromatographic analysis of free amino acids in fruit juices using derivatization with 9-fluorenylmethyl-chloroformate
A Fabiani, A Versari, G P Parpinello, et al.
Giornale Italiano Di Cardiologia
|
January 1, 1979
[Epidemiological and clinical observations on 300 cases of primary myocardiopathy]
S F Vajola, A M Lax, M Castellari, et al.
Journal of Chromatography. A
|
April 22, 2014
Multiresidue analysis of fluoroquinolone antimicrobials in chicken meat by molecularly imprinted solid-phase extraction and high performance liquid chromatography
J L Urraca, M Castellari, C A Barrios, et al.
Journal of Chromatography. A
|
May 11, 2010
Analysis of seven purines and pyrimidines in pork meat products by ultra high performance liquid chromatography-tandem mass spectrometry
M Clariana, M Gratacós-Cubarsí, M Hortós, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 30) with videos related to
Sort By:
Page
of 3
Journal of Chromatographic Science
|
June 9, 2001
Determination of carboxylic acids, carbohydrates, glycerol, ethanol, and 5-HMF in beer by high-performance liquid chromatography and UV-refractive index double detection
M Castellari, E Sartini, U Spinabelli, et al.
Medicina
|
January 1, 1992
[The endovascular treatment of hemoptysis]
C Oulton, M Castellari, M Machado, et al.
Analytical and Bioanalytical Chemistry
|
March 15, 2006
A simplified LC-DAD method with an RP-C12 column for routine monitoring of three sulfonamides in edible calf and pig tissue
M Gratacós-Cubarsí, M Castellari, A Valero, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2001
Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents
M Castellari, A Versari, A Fabiani, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
March 28, 2006
Hair analysis for veterinary drug monitoring in livestock production
M Gratacós-Cubarsí, M Castellari, A Valero, et al.
Minerva Chirurgica
|
October 31, 1990
[Lipoma of the colon. Apropos of a case report]
G W Viceconte, M Cortese, G Viceconte, et al.
Journal of Chromatographic Science
|
February 28, 2002
High-performance liquid chromatographic analysis of free amino acids in fruit juices using derivatization with 9-fluorenylmethyl-chloroformate
A Fabiani, A Versari, G P Parpinello, et al.
Giornale Italiano Di Cardiologia
|
January 1, 1979
[Epidemiological and clinical observations on 300 cases of primary myocardiopathy]
S F Vajola, A M Lax, M Castellari, et al.
Journal of Chromatography. A
|
April 22, 2014
Multiresidue analysis of fluoroquinolone antimicrobials in chicken meat by molecularly imprinted solid-phase extraction and high performance liquid chromatography
J L Urraca, M Castellari, C A Barrios, et al.
Journal of Chromatography. A
|
May 11, 2010
Analysis of seven purines and pyrimidines in pork meat products by ultra high performance liquid chromatography-tandem mass spectrometry
M Clariana, M Gratacós-Cubarsí, M Hortós, et al.
Page
of 3