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Meat Science
|
November 17, 2010
Analysis of vitamin B1 in dry-cured sausages by hydrophilic interaction liquid chromatography (HILIC) and diode array detection
M Gratacós-Cubarsí, C Sárraga, M Clariana, et al.
Food Additives and Contaminants
|
September 20, 2006
Novel approach to control sulfamethazine misuse in food-producing animals by hair analysis
M Gratacós-Cubarsí, M Castellari, A Valero, et al.
Poultry Science
|
May 15, 2004
Influence of enrofloxacin administration and alpha-tocopheryl acetate supplemented diets on oxidative stability of broiler tissues
I Carreras, M Castellari, J A García Regueiro, et al.
Journal of Agricultural and Food Chemistry
|
September 10, 2008
Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi)
M Gratacós-Cubarsí, M Castellari, M Hortós, et al.
Food Chemistry
|
July 23, 2013
Effect of pH(24h), curing salts and muscle types on the oxidative stability, free amino acids profile and vitamin B2, B3 and B6 content of dry-cured ham
M Gratacós-Cubarsí, C Sárraga, M Castellari, et al.
Journal of Chromatography. A
|
November 7, 2016
Multiresidue analysis of cephalosporin antibiotics in bovine milk based on molecularly imprinted polymer extraction followed by liquid chromatography-tandem mass spectrometry
A N Baeza, J L Urraca, R Chamorro, et al.
Food Chemistry
|
September 3, 2013
Identification of 5-hydroxymethyl-2-furfural (5-HMF) in Cava sparkling wines by LC-DAD-MS/MS and NMR spectrometry
A Serra-Cayuela, M Castellari, J Bosch-Fusté, et al.
Meat Science
|
July 2, 2013
Vitamin (B1, B2, B3 and B6) content and oxidative stability of Gastrocnemius muscle from dry-cured hams elaborated with different nitrifying salt contents and by two ageing times
M Gratacós-Cubarsí, C Sárraga, M Castellari, et al.
Hepato-Gastroenterology
|
July 21, 2001
Oxidative stress in fulminant hepatic failure: comparison of two pig models with and without liver necrosis
C Kusmic, U Boggi, R Bellini, et al.
Journal of the American Society of Echocardiography : Official Publication of the American Society of Echocardiography
|
March 28, 1998
Detection of perfusion defects during coronary occlusion and myocardial reperfusion after thrombolysis by intravenous administration of the echo-enhancing agent BR1
D Rovai, V Lubrano, C Vassalle, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 30) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 30 results.
Meat Science
|
November 17, 2010
Analysis of vitamin B1 in dry-cured sausages by hydrophilic interaction liquid chromatography (HILIC) and diode array detection
M Gratacós-Cubarsí, C Sárraga, M Clariana, et al.
Food Additives and Contaminants
|
September 20, 2006
Novel approach to control sulfamethazine misuse in food-producing animals by hair analysis
M Gratacós-Cubarsí, M Castellari, A Valero, et al.
Poultry Science
|
May 15, 2004
Influence of enrofloxacin administration and alpha-tocopheryl acetate supplemented diets on oxidative stability of broiler tissues
I Carreras, M Castellari, J A García Regueiro, et al.
Journal of Agricultural and Food Chemistry
|
September 10, 2008
Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi)
M Gratacós-Cubarsí, M Castellari, M Hortós, et al.
Food Chemistry
|
July 23, 2013
Effect of pH(24h), curing salts and muscle types on the oxidative stability, free amino acids profile and vitamin B2, B3 and B6 content of dry-cured ham
M Gratacós-Cubarsí, C Sárraga, M Castellari, et al.
Journal of Chromatography. A
|
November 7, 2016
Multiresidue analysis of cephalosporin antibiotics in bovine milk based on molecularly imprinted polymer extraction followed by liquid chromatography-tandem mass spectrometry
A N Baeza, J L Urraca, R Chamorro, et al.
Food Chemistry
|
September 3, 2013
Identification of 5-hydroxymethyl-2-furfural (5-HMF) in Cava sparkling wines by LC-DAD-MS/MS and NMR spectrometry
A Serra-Cayuela, M Castellari, J Bosch-Fusté, et al.
Meat Science
|
July 2, 2013
Vitamin (B1, B2, B3 and B6) content and oxidative stability of Gastrocnemius muscle from dry-cured hams elaborated with different nitrifying salt contents and by two ageing times
M Gratacós-Cubarsí, C Sárraga, M Castellari, et al.
Hepato-Gastroenterology
|
July 21, 2001
Oxidative stress in fulminant hepatic failure: comparison of two pig models with and without liver necrosis
C Kusmic, U Boggi, R Bellini, et al.
Journal of the American Society of Echocardiography : Official Publication of the American Society of Echocardiography
|
March 28, 1998
Detection of perfusion defects during coronary occlusion and myocardial reperfusion after thrombolysis by intravenous administration of the echo-enhancing agent BR1
D Rovai, V Lubrano, C Vassalle, et al.
Page
of 3