Showing results (101-110 of 281) with videos related to
Sort By:
Pageof 29
Presse Medicale (Paris, France : 1983)|November 18, 2005
[Sensitization to powdered latex gloves: prevalence in hospital employees]M-L Hemery, R Verdier, P Dahan, et al.Journal of Medical Economics|April 15, 2011
Impact of ocular symptoms on quality of life (QoL), work productivity and resource utilisation in allergic rhinitis patients--an observational, cross sectional study in four countries in EuropeJ C Virchow, S Kay, P Demoly, et al.Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|May 30, 1998
Expression of cyclo-oxygenase 1 and 2 proteins in upper respiratory mucosaP Demoly, L Crampette, B Lebel, et al.Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 11, 2002
The accuracy of the diagnosis of suspected paracetamol (acetaminophen) hypersensitivity: results of a single-blinded trialV Kvedariene, A M Bencherioua, D Messaad, et al.The Journal of Allergy and Clinical Immunology|November 1, 1991
Precision of skin prick and puncture tests with nine methodsP Demoly, J Bousquet, J C Manderscheid, et al.Allergy|January 13, 2009
Benzylpenicillin skin testing is still important in diagnosing immediate hypersensitivity reactions to penicillinsA Romano, L Bousquet-Rouanet, M Viola, et al.The Journal of Allergy and Clinical Immunology|April 13, 1999
Comparison between nasal provocation tests and skin tests in patients treated with loratadine and cetirizineL Persi, P Demoly, A G Harris, et al.Presse Medicale (Paris, France : 1983)|December 21, 1996
[Pharmacological specificities and modalities of prescriptions for corticoids for asthmatic adults]P Demoly, D Jaffuel, K F Chung, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Reduction of fumonisin B1 in extruded corn breakfast cereals with salt, malt and sugar in their formulationM Castells, A J Ramos, V Sanchis, et al.Food Additives and Contaminants|April 13, 2005
Fate of mycotoxins in cereals during extrusion cooking: a reviewM Castells, S Marín, V Sanchis, et al.Pageof 29