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Der Anaesthesist|October 12, 2012
Effect of rivaroxaban on blood coagulation using the viscoelastic coagulation test ROTEM™M Casutt, C Konrad, G Schuepfer
Der Anaesthesist|June 15, 2012
[From financial to scientific fraud : methods to detect discrepancies in the medical literature]G Schüpfer, J Hein, M Casutt, et al.
British Journal of Anaesthesia|July 28, 2010
Effects on coagulation of balanced (130/0.42) and non-balanced (130/0.4) hydroxyethyl starch or gelatin compared with balanced Ringer's solution: an in vitro study using two different viscoelastic coagulation tests ROTEMTM and SONOCLOTTMM Casutt, A Kristoffy, G Schuepfer, et al.
Archiv Fur Tierernahrung|June 3, 2000
Comparative evaluation of rumen-protected fat, coconut oil and various oilseeds supplemented to fattening bulls. 1. Effects on growth, carcass and meat qualityF Sutter, M M Casutt, D A Ossowski, et al.
Critical Care Medicine|November 5, 1999
Factors influencing the individual effects of blood transfusions on oxygen delivery and oxygen consumptionM Casutt, B Seifert, T Pasch, et al.
Meat Science|November 9, 2011
Fatty acid composition, cooking loss and texture of beef patties from meat of bulls fed different fatsM R Scheeder, M M Casutt, M Roulin, et al.
Archiv Fur Tierernahrung|June 3, 2000
Comparative evaluation of rumen-protected fat, coconut oil and various oilseeds supplemented to fattening bulls. 2. Effects on composition and oxidative stability of adipose tissuesM M Casutt, M R Scheeder, D A Ossowski, et al.
British Journal of Anaesthesia|August 9, 2001
Isolated reduction of haematocrit does not compromise in vitro blood coagulationB M Iselin, P F Willimann, B Seifert, et al.
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