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Journal of Nutrition Education and Behavior|December 12, 2018
Development and Testing of the Healthy Food Pantry Assessment ToolAlexandra Bush-Kaufman, Karen Barale, M Catalina Aragón, et al.Journal of Nutrition Education and Behavior|February 8, 2022
Development of Reliable and Valid Questions to Assess Food Resource Management Behaviors in Adults With Limited IncomeKaren Barale, M Catalina Aragón, Kate Yerxa, et al.Nutrition (Burbank, Los Angeles County, Calif.)|January 10, 2013
Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006Rafael Monge-Rojas, M Catalina Aragón, Anne Chinnock, et al.Nutrition (Burbank, Los Angeles County, Calif.)|May 7, 2013
Psychosocial factors influencing the frequency of fast-food consumption among urban and rural Costa Rican adolescentsRafael Monge-Rojas, Vanessa Smith-Castro, Uriyoán Colón-Ramos, et al.Journal of Nutrition Education and Behavior|April 25, 2024
Parents Report Positive Changes in Parental Feeding Practices 12 Months After InterventionTheresa B Pierce, M Catalina Aragón, Garry Auld, et al.Prevention Science : the Official Journal of the Society for Prevention Research|February 6, 2024
Using Mobile Technology for Family-Based Prevention in Families with Low Incomes: Lessons from a Randomized Controlled Trial of a Childhood Obesity Prevention ProgramThomas G Power, Susan S Baker, Karen V Barale, et al.Journal of Nutrition Education and Behavior|July 25, 2021
Implementation Science Strategies Promote Fidelity in the Food, Feeding, and Your Family StudyM Catalina Aragón, Garry Auld, Susan S Baker, et al.Pageof 1