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The Journal of Nutrition, Health & Aging
|
March 6, 2013
Mortality as an adverse outcome of sarcopenia
V E Arango-Lopera, P Arroyo, L M Gutiérrez-Robledo, et al.
The Journal of Nutrition, Health & Aging
|
July 22, 2009
C-reactive protein and lipid parameters in older persons aged 80 years and older
M Cesari, G Onder, V Zamboni, et al.
The Journal of Frailty & Aging
|
February 9, 2019
Prevention of Disability in the Frail Chinese Older Population
J K Chhetri, P Chan, L Ma, et al.
The Journal of Nutrition, Health & Aging
|
October 31, 2017
Cognitive Changes with Omega-3 Polyunsaturated Fatty Acids in Non-Demented Older Adults with Low Omega-3 Index
C Hooper, P De Souto Barreto, N Coley, et al.
European Journal of Neurology
|
February 1, 2018
Socioeconomic disparities in clinical trials on Alzheimer's disease: a systematic review
M Canevelli, G Bruno, C Vico, et al.
The Journal of Nutrition, Health & Aging
|
April 24, 2026
Retraction: Interventions against disability in frail older adults: Lessons learned from clinical trials
Bertrand Fougère, J E Morley, M O Little, et al.
The Journal of Frailty & Aging
|
June 26, 2019
Highlights from the 2019 International Congress on Frailty and Sarcopenia Research
M Maltais, M Aubertin-Leheudre, C Dray, et al.
Archives of Internal Medicine
|
December 26, 2001
Pain management in frail, community-living elderly patients
F Landi, G Onder, M Cesari, et al.
The Journal of Nutrition, Health & Aging
|
December 8, 2016
Is the 25-Hydroxy-Vitamin D Serum Concentration a Good Marker of Frailty?
T Krams, M Cesari, S Guyonnet, et al.
Journal of Neurology, Neurosurgery, and Psychiatry
|
July 24, 2003
Antithrombotic drugs in secondary stroke prevention among a community dwelling older population
F Landi, M Cesari, G Onder, et al.
Page
of 26
Search research articles
Search
Showing results (141-150 of 252) with videos related to
Sort By:
Page
of 26
The Journal of Nutrition, Health & Aging
|
March 6, 2013
Mortality as an adverse outcome of sarcopenia
V E Arango-Lopera, P Arroyo, L M Gutiérrez-Robledo, et al.
The Journal of Nutrition, Health & Aging
|
July 22, 2009
C-reactive protein and lipid parameters in older persons aged 80 years and older
M Cesari, G Onder, V Zamboni, et al.
The Journal of Frailty & Aging
|
February 9, 2019
Prevention of Disability in the Frail Chinese Older Population
J K Chhetri, P Chan, L Ma, et al.
The Journal of Nutrition, Health & Aging
|
October 31, 2017
Cognitive Changes with Omega-3 Polyunsaturated Fatty Acids in Non-Demented Older Adults with Low Omega-3 Index
C Hooper, P De Souto Barreto, N Coley, et al.
European Journal of Neurology
|
February 1, 2018
Socioeconomic disparities in clinical trials on Alzheimer's disease: a systematic review
M Canevelli, G Bruno, C Vico, et al.
The Journal of Nutrition, Health & Aging
|
April 24, 2026
Retraction: Interventions against disability in frail older adults: Lessons learned from clinical trials
Bertrand Fougère, J E Morley, M O Little, et al.
The Journal of Frailty & Aging
|
June 26, 2019
Highlights from the 2019 International Congress on Frailty and Sarcopenia Research
M Maltais, M Aubertin-Leheudre, C Dray, et al.
Archives of Internal Medicine
|
December 26, 2001
Pain management in frail, community-living elderly patients
F Landi, G Onder, M Cesari, et al.
The Journal of Nutrition, Health & Aging
|
December 8, 2016
Is the 25-Hydroxy-Vitamin D Serum Concentration a Good Marker of Frailty?
T Krams, M Cesari, S Guyonnet, et al.
Journal of Neurology, Neurosurgery, and Psychiatry
|
July 24, 2003
Antithrombotic drugs in secondary stroke prevention among a community dwelling older population
F Landi, M Cesari, G Onder, et al.
Page
of 26