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M Champagne

Showing results (121-130 of 247) with videos related to

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Journal of the American Chemical Society|December 11, 2007
Organolanthanide-based synthesis of 1,2,3-triazoles from nitriles and diazo compoundsWilliam J Evans, Elizabeth Montalvo, Timothy M Champagne, et al.
Biology of the Cell|January 1, 1991
Mitochondrial biogenesis in rabbit articular chondrocytes transferred to cultureF Mignotte, A M Champagne, B Froger-Gaillard, et al.
The Journal of Nutrition|April 30, 2019
The Percentage of Dietary Phosphorus Excreted in the Urine Varies by Dietary Pattern in a Randomized Feeding Study in AdultsScott T McClure, Casey M Rebholz, Katherine M Phillips, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 19, 2022
Genetically determined gut microbial abundance and 2-year changes in central adiposity and body composition: The POUNDS lost trialXiang Li, Qiaochu Xue, Hao Ma, et al.
FEBS Letters|April 7, 1980
Chicken erythrocyte histone H5. IV. Sequence of the carboxy-termined half of the molecule (96 residues) and complete sequenceG Briand, D Kmiecik, P Sautiere, et al.
The British Journal of Nutrition|July 12, 2008
A novel method to remotely measure food intake of free-living individuals in real time: the remote food photography methodCorby K Martin, Hongmei Han, Sandra M Coulon, et al.
Journal of Periodontology|April 4, 1998
Cytoskeletal actin reorganization in neutrophils from patients with localized juvenile periodontitisC M Champagne, J Vaikuntam, M L Warbington, et al.
Journal of Nutrition Education and Behavior|October 28, 2023
Adolescent Diet Quality, Cardiometabolic Risk, and Adiposity: A Prospective CohortKathy Hu, Alyssa M Button, Claire M Tate, et al.
Eating and Weight Disorders : EWD|March 10, 2001
Association of dietary restraint and disinhibition with eating behavior, body mass, and hungerC F Smith, P J Geiselman, D A Williamson, et al.
Appetite|August 26, 1998
Perception of sweetness intensity determines women's hedonic and other perceptual responsiveness to chocolate foodP J Geiselman, C F Smith, D A Williamson, et al.
Pageof 25

Showing results (121-130 of 247) with videos related to

Sort By:
Pageof 25
Journal of the American Chemical Society|December 11, 2007
Organolanthanide-based synthesis of 1,2,3-triazoles from nitriles and diazo compoundsWilliam J Evans, Elizabeth Montalvo, Timothy M Champagne, et al.
Biology of the Cell|January 1, 1991
Mitochondrial biogenesis in rabbit articular chondrocytes transferred to cultureF Mignotte, A M Champagne, B Froger-Gaillard, et al.
The Journal of Nutrition|April 30, 2019
The Percentage of Dietary Phosphorus Excreted in the Urine Varies by Dietary Pattern in a Randomized Feeding Study in AdultsScott T McClure, Casey M Rebholz, Katherine M Phillips, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 19, 2022
Genetically determined gut microbial abundance and 2-year changes in central adiposity and body composition: The POUNDS lost trialXiang Li, Qiaochu Xue, Hao Ma, et al.
FEBS Letters|April 7, 1980
Chicken erythrocyte histone H5. IV. Sequence of the carboxy-termined half of the molecule (96 residues) and complete sequenceG Briand, D Kmiecik, P Sautiere, et al.
The British Journal of Nutrition|July 12, 2008
A novel method to remotely measure food intake of free-living individuals in real time: the remote food photography methodCorby K Martin, Hongmei Han, Sandra M Coulon, et al.
Journal of Periodontology|April 4, 1998
Cytoskeletal actin reorganization in neutrophils from patients with localized juvenile periodontitisC M Champagne, J Vaikuntam, M L Warbington, et al.
Journal of Nutrition Education and Behavior|October 28, 2023
Adolescent Diet Quality, Cardiometabolic Risk, and Adiposity: A Prospective CohortKathy Hu, Alyssa M Button, Claire M Tate, et al.
Eating and Weight Disorders : EWD|March 10, 2001
Association of dietary restraint and disinhibition with eating behavior, body mass, and hungerC F Smith, P J Geiselman, D A Williamson, et al.
Appetite|August 26, 1998
Perception of sweetness intensity determines women's hedonic and other perceptual responsiveness to chocolate foodP J Geiselman, C F Smith, D A Williamson, et al.
Pageof 25