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M Champagne

Showing results (151-160 of 247) with videos related to

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Contemporary Clinical Trials|May 2, 2008
Louisiana (LA) Health: design and methods for a childhood obesity prevention program in rural schoolsDonald A Williamson, Catherine M Champagne, David Harsha, et al.
Appetite|May 22, 2017
Digital food photography technology improves efficiency and feasibility of dietary intake assessments in large populations eating ad libitum in collective dining facilitiesHolly L McClung, Catherine M Champagne, H Raymond Allen, et al.
Journal of the Academy of Nutrition and Dietetics|September 12, 2013
Day-to-day variation in food intake and energy expenditure in healthy women: the Dietitian II StudyCatherine M Champagne, Hongmei Han, Sudip Bajpeyi, et al.
Obesity (Silver Spring, Md.)|August 6, 2013
Short-term overeating results in incomplete energy intake compensation regardless of energy density or macronutrient compositionJohn W Apolzan, George A Bray, Marc T Hamilton, et al.
Clinical Obesity|March 25, 2017
Markers of dietary protein intake are associated with successful weight loss in the POUNDS Lost trialG A Bray, D H Ryan, W Johnson, et al.
Journal of Periodontal Research|February 24, 2000
Periodontitis-atherosclerosis syndrome: an expanded model of pathogenesisS Offenbacher, P N Madianos, C M Champagne, et al.
Journal of the American Dietetic Association|February 2, 2008
The evidence for dietary prevention and treatment of cardiovascular diseaseLinda Van Horn, Mikelle McCoin, Penny M Kris-Etherton, et al.
Diabetes, Obesity & Metabolism|August 1, 2020
Genetic variation in lean body mass, changes of appetite and weight loss in response to diet interventions: The POUNDS Lost trialXiang Li, Tao Zhou, Hao Ma, et al.
The British Journal of Nutrition|May 24, 2017
Blood fatty acid changes in healthy young Americans in response to a 10-week diet that increased n-3 and reduced n-6 fatty acid consumption: a randomised controlled trialAndrew J Young, Bernadette P Marriott, Catherine M Champagne, et al.
Journal of the American Dietetic Association|August 18, 1999
Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. DASH Collaborative Research GroupN M Karanja, E Obarzanek, P H Lin, et al.
Pageof 25

Showing results (151-160 of 247) with videos related to

Sort By:
Pageof 25
Contemporary Clinical Trials|May 2, 2008
Louisiana (LA) Health: design and methods for a childhood obesity prevention program in rural schoolsDonald A Williamson, Catherine M Champagne, David Harsha, et al.
Appetite|May 22, 2017
Digital food photography technology improves efficiency and feasibility of dietary intake assessments in large populations eating ad libitum in collective dining facilitiesHolly L McClung, Catherine M Champagne, H Raymond Allen, et al.
Journal of the Academy of Nutrition and Dietetics|September 12, 2013
Day-to-day variation in food intake and energy expenditure in healthy women: the Dietitian II StudyCatherine M Champagne, Hongmei Han, Sudip Bajpeyi, et al.
Obesity (Silver Spring, Md.)|August 6, 2013
Short-term overeating results in incomplete energy intake compensation regardless of energy density or macronutrient compositionJohn W Apolzan, George A Bray, Marc T Hamilton, et al.
Clinical Obesity|March 25, 2017
Markers of dietary protein intake are associated with successful weight loss in the POUNDS Lost trialG A Bray, D H Ryan, W Johnson, et al.
Journal of Periodontal Research|February 24, 2000
Periodontitis-atherosclerosis syndrome: an expanded model of pathogenesisS Offenbacher, P N Madianos, C M Champagne, et al.
Journal of the American Dietetic Association|February 2, 2008
The evidence for dietary prevention and treatment of cardiovascular diseaseLinda Van Horn, Mikelle McCoin, Penny M Kris-Etherton, et al.
Diabetes, Obesity & Metabolism|August 1, 2020
Genetic variation in lean body mass, changes of appetite and weight loss in response to diet interventions: The POUNDS Lost trialXiang Li, Tao Zhou, Hao Ma, et al.
The British Journal of Nutrition|May 24, 2017
Blood fatty acid changes in healthy young Americans in response to a 10-week diet that increased n-3 and reduced n-6 fatty acid consumption: a randomised controlled trialAndrew J Young, Bernadette P Marriott, Catherine M Champagne, et al.
Journal of the American Dietetic Association|August 18, 1999
Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. DASH Collaborative Research GroupN M Karanja, E Obarzanek, P H Lin, et al.
Pageof 25