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Journal of the American Chemical Society
|
June 11, 2008
Reductive reactivity of the organolanthanide hydrides, [(C5Me5)2LnH]x, leads to ansa-allyl cyclopentadienyl (eta(5)-C5Me4CH2-C5Me4CH2-eta(3))2- and trianionic cyclooctatetraenyl (C8H7)3- ligands
William J Evans, Benjamin M Schmiege, Sara E Lorenz, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
September 26, 2007
Evolution of asexual reproduction in leaves of the genus Kalanchoë
Helena M P Garcês, Connie E M Champagne, Brad T Townsley, et al.
Journal of Cultural Diversity
|
November 12, 2011
Academic partnerships and key leaders emerging from communities in the lower Mississippi Delta (LMD): a community-based participatory research model
Betty M Kennedy, T Elaine Prewitt, Beverly McCabe-Sellers, et al.
Military Medicine
|
July 30, 2004
Adequacy of Garrison feeding for Special Forces soldiers during training
William J Tharion, Carol J Baker-Fulco, Maria E Bovill, et al.
Nutrients
|
July 21, 2015
Are BMI and Sedentariness Correlated? A Multilevel Study in Children
Thayse Natacha Gomes, Peter T Katzmarzyk, Fernanda Karina dos Santos, et al.
The Journal of Nutrition
|
July 30, 2010
Children in school cafeterias select foods containing more saturated fat and energy than the Institute of Medicine recommendations
Corby K Martin, Jessica L Thomson, Monique M LeBlanc, et al.
The International Journal of Social Psychiatry
|
September 19, 2017
Implementing evidence-based smoking cessation treatment in psychosocial care units (CAPS) in Brazil
João Mauricio Castaldelli-Maia, Nilson R da Silva, Marta Rd Campos, et al.
Ethnicity & Disease
|
August 20, 2005
A pilot church-based weight loss program for African-American adults using church members as health educators: a comparison of individual and group intervention
Betty M Kennedy, Sahasporn Paeratakul, Catherine M Champagne, et al.
Journal of the American Dietetic Association
|
February 2, 2008
The effectiveness of medical nutrition therapy delivered by registered dietitians for disorders of lipid metabolism: a call for further research
Mikelle McCoin, Geeta Sikand, Elvira Q Johnson, et al.
The American Journal of Clinical Nutrition
|
November 27, 2018
Genetically determined vitamin D levels and change in bone density during a weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) Trial
Tao Zhou, Dianjianyi Sun, Yoriko Heianza, et al.
Page
of 25
Search research articles
Search
Showing results (171-180 of 247) with videos related to
Sort By:
Page
of 25
Journal of the American Chemical Society
|
June 11, 2008
Reductive reactivity of the organolanthanide hydrides, [(C5Me5)2LnH]x, leads to ansa-allyl cyclopentadienyl (eta(5)-C5Me4CH2-C5Me4CH2-eta(3))2- and trianionic cyclooctatetraenyl (C8H7)3- ligands
William J Evans, Benjamin M Schmiege, Sara E Lorenz, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
September 26, 2007
Evolution of asexual reproduction in leaves of the genus Kalanchoë
Helena M P Garcês, Connie E M Champagne, Brad T Townsley, et al.
Journal of Cultural Diversity
|
November 12, 2011
Academic partnerships and key leaders emerging from communities in the lower Mississippi Delta (LMD): a community-based participatory research model
Betty M Kennedy, T Elaine Prewitt, Beverly McCabe-Sellers, et al.
Military Medicine
|
July 30, 2004
Adequacy of Garrison feeding for Special Forces soldiers during training
William J Tharion, Carol J Baker-Fulco, Maria E Bovill, et al.
Nutrients
|
July 21, 2015
Are BMI and Sedentariness Correlated? A Multilevel Study in Children
Thayse Natacha Gomes, Peter T Katzmarzyk, Fernanda Karina dos Santos, et al.
The Journal of Nutrition
|
July 30, 2010
Children in school cafeterias select foods containing more saturated fat and energy than the Institute of Medicine recommendations
Corby K Martin, Jessica L Thomson, Monique M LeBlanc, et al.
The International Journal of Social Psychiatry
|
September 19, 2017
Implementing evidence-based smoking cessation treatment in psychosocial care units (CAPS) in Brazil
João Mauricio Castaldelli-Maia, Nilson R da Silva, Marta Rd Campos, et al.
Ethnicity & Disease
|
August 20, 2005
A pilot church-based weight loss program for African-American adults using church members as health educators: a comparison of individual and group intervention
Betty M Kennedy, Sahasporn Paeratakul, Catherine M Champagne, et al.
Journal of the American Dietetic Association
|
February 2, 2008
The effectiveness of medical nutrition therapy delivered by registered dietitians for disorders of lipid metabolism: a call for further research
Mikelle McCoin, Geeta Sikand, Elvira Q Johnson, et al.
The American Journal of Clinical Nutrition
|
November 27, 2018
Genetically determined vitamin D levels and change in bone density during a weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) Trial
Tao Zhou, Dianjianyi Sun, Yoriko Heianza, et al.
Page
of 25