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M Champagne

Showing results (191-200 of 247) with videos related to

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The American Journal of Clinical Nutrition|September 22, 2017
Genetic variation of habitual coffee consumption and glycemic changes in response to weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trialLiyuan Han, Wenjie Ma, Dianjianyi Sun, et al.
Nature Communications|October 9, 2023
The Personalized Nutrition Study (POINTS): evaluation of a genetically informed weight loss approach, a Randomized Clinical TrialChristoph Höchsmann, Shengping Yang, José M Ordovás, et al.
Obesity (Silver Spring, Md.)|May 26, 2012
Effect of diet composition and weight loss on resting energy expenditure in the POUNDS LOST studyLilian de Jonge, George A Bray, Steven R Smith, et al.
Diabetes Care|July 30, 2002
Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adultsJennifer C Lovejoy, Steven R Smith, Catherine M Champagne, et al.
Global Heart|September 2, 2022
The Impact of Alcohol Consumption on Cardiovascular Health: Myths and MeasuresMonika Arora, Ahmed ElSayed, Birgit Beger, et al.
Obesity (Silver Spring, Md.)|March 10, 2012
Effect of an environmental school-based obesity prevention program on changes in body fat and body weight: a randomized trialDonald A Williamson, Catherine M Champagne, David W Harsha, et al.
The American Journal of Clinical Nutrition|April 3, 2009
Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trialLiwei Chen, Lawrence J Appel, Catherine Loria, et al.
Nutrients|March 14, 2019
Pretreatment Fasting Glucose and Insulin as Determinants of Weight Loss on Diets Varying in Macronutrients and Dietary Fibers-The POUNDS LOST StudyMads F Hjorth, George A Bray, Yishai Zohar, et al.
Journal of the American Dietetic Association|August 18, 1999
Comparison of 4 nutrient databases with chemical composition data from the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research GroupM L McCullough, N M Karanja, P H Lin, et al.
Obesity Surgery|March 28, 2014
Why patients seek bariatric surgery: does insurance coverage matter?Phillip J Brantley, Krystal Waldo, Molly R Matthews-Ewald, et al.
Pageof 25

Showing results (191-200 of 247) with videos related to

Sort By:
Pageof 25
The American Journal of Clinical Nutrition|September 22, 2017
Genetic variation of habitual coffee consumption and glycemic changes in response to weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trialLiyuan Han, Wenjie Ma, Dianjianyi Sun, et al.
Nature Communications|October 9, 2023
The Personalized Nutrition Study (POINTS): evaluation of a genetically informed weight loss approach, a Randomized Clinical TrialChristoph Höchsmann, Shengping Yang, José M Ordovás, et al.
Obesity (Silver Spring, Md.)|May 26, 2012
Effect of diet composition and weight loss on resting energy expenditure in the POUNDS LOST studyLilian de Jonge, George A Bray, Steven R Smith, et al.
Diabetes Care|July 30, 2002
Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adultsJennifer C Lovejoy, Steven R Smith, Catherine M Champagne, et al.
Global Heart|September 2, 2022
The Impact of Alcohol Consumption on Cardiovascular Health: Myths and MeasuresMonika Arora, Ahmed ElSayed, Birgit Beger, et al.
Obesity (Silver Spring, Md.)|March 10, 2012
Effect of an environmental school-based obesity prevention program on changes in body fat and body weight: a randomized trialDonald A Williamson, Catherine M Champagne, David W Harsha, et al.
The American Journal of Clinical Nutrition|April 3, 2009
Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trialLiwei Chen, Lawrence J Appel, Catherine Loria, et al.
Nutrients|March 14, 2019
Pretreatment Fasting Glucose and Insulin as Determinants of Weight Loss on Diets Varying in Macronutrients and Dietary Fibers-The POUNDS LOST StudyMads F Hjorth, George A Bray, Yishai Zohar, et al.
Journal of the American Dietetic Association|August 18, 1999
Comparison of 4 nutrient databases with chemical composition data from the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research GroupM L McCullough, N M Karanja, P H Lin, et al.
Obesity Surgery|March 28, 2014
Why patients seek bariatric surgery: does insurance coverage matter?Phillip J Brantley, Krystal Waldo, Molly R Matthews-Ewald, et al.
Pageof 25