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M Champagne

Showing results (201-210 of 247) with videos related to

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International Journal of Behavioral Medicine|April 27, 2012
Cancer survival through lifestyle change (CASTLE): a pilot study of weight lossMelissa Nauta Harris, Damon L Swift, Valerie H Myers, et al.
The Journal of Clinical Endocrinology and Metabolism|February 17, 2023
DNA Methylation Near CPT1A and Changes in Triglyceride-rich Lipoproteins in Response to Weight-loss Diet InterventionsXiang Li, Xiaojian Shao, Qiaochu Xue, et al.
Diabetes|December 15, 2012
A lipidomics analysis of the relationship between dietary fatty acid composition and insulin sensitivity in young adultsC Lawrence Kien, Janice Y Bunn, Matthew E Poynter, et al.
Journal of Nuclear Cardiology : Official Publication of the American Society of Nuclear Cardiology|September 8, 2020
Development, diagnostic performance, and interobserver agreement of a <sup>18</sup>F-flurpiridaz PET automated perfusion quantitation systemRené R Sevag Packard, C David Cooke, Kenneth F Van Train, et al.
Journal of the Academy of Nutrition and Dietetics|February 20, 2013
Effects of modified foodservice practices in military dining facilities on ad libitum nutritional intake of US army soldiersAaron P Crombie, LesLee K Funderburk, Tracey J Smith, et al.
Pediatrics|November 3, 2006
The association of child and household food insecurity with childhood overweight statusPatrick H Casey, Pippa M Simpson, Jeffrey M Gossett, et al.
Obesity (Silver Spring, Md.)|June 16, 2017
Frequency of Consuming Foods Predicts Changes in Cravings for Those Foods During Weight Loss: The POUNDS Lost StudyJohn W Apolzan, Candice A Myers, Catherine M Champagne, et al.
Journal of the American Dietetic Association|August 18, 1999
Translating the Dietary Approaches to Stop Hypertension diet from research to practice: dietary and behavior change techniques. DASH Collaborative Research GroupM M Windhauser, D B Ernst, N M Karanja, et al.
Obesity (Silver Spring, Md.)|May 12, 2015
Predictors for selection of insurance-funded weight loss approaches in individuals with severe obesityMolly R Matthews-Ewald, Valerie H Myers, Robert L Newton, et al.
Circulation|May 26, 2010
Reducing consumption of sugar-sweetened beverages is associated with reduced blood pressure: a prospective study among United States adultsLiwei Chen, Benjamin Caballero, Diane C Mitchell, et al.
Pageof 25

Showing results (201-210 of 247) with videos related to

Sort By:
Pageof 25
International Journal of Behavioral Medicine|April 27, 2012
Cancer survival through lifestyle change (CASTLE): a pilot study of weight lossMelissa Nauta Harris, Damon L Swift, Valerie H Myers, et al.
The Journal of Clinical Endocrinology and Metabolism|February 17, 2023
DNA Methylation Near CPT1A and Changes in Triglyceride-rich Lipoproteins in Response to Weight-loss Diet InterventionsXiang Li, Xiaojian Shao, Qiaochu Xue, et al.
Diabetes|December 15, 2012
A lipidomics analysis of the relationship between dietary fatty acid composition and insulin sensitivity in young adultsC Lawrence Kien, Janice Y Bunn, Matthew E Poynter, et al.
Journal of Nuclear Cardiology : Official Publication of the American Society of Nuclear Cardiology|September 8, 2020
Development, diagnostic performance, and interobserver agreement of a <sup>18</sup>F-flurpiridaz PET automated perfusion quantitation systemRené R Sevag Packard, C David Cooke, Kenneth F Van Train, et al.
Journal of the Academy of Nutrition and Dietetics|February 20, 2013
Effects of modified foodservice practices in military dining facilities on ad libitum nutritional intake of US army soldiersAaron P Crombie, LesLee K Funderburk, Tracey J Smith, et al.
Pediatrics|November 3, 2006
The association of child and household food insecurity with childhood overweight statusPatrick H Casey, Pippa M Simpson, Jeffrey M Gossett, et al.
Obesity (Silver Spring, Md.)|June 16, 2017
Frequency of Consuming Foods Predicts Changes in Cravings for Those Foods During Weight Loss: The POUNDS Lost StudyJohn W Apolzan, Candice A Myers, Catherine M Champagne, et al.
Journal of the American Dietetic Association|August 18, 1999
Translating the Dietary Approaches to Stop Hypertension diet from research to practice: dietary and behavior change techniques. DASH Collaborative Research GroupM M Windhauser, D B Ernst, N M Karanja, et al.
Obesity (Silver Spring, Md.)|May 12, 2015
Predictors for selection of insurance-funded weight loss approaches in individuals with severe obesityMolly R Matthews-Ewald, Valerie H Myers, Robert L Newton, et al.
Circulation|May 26, 2010
Reducing consumption of sugar-sweetened beverages is associated with reduced blood pressure: a prospective study among United States adultsLiwei Chen, Benjamin Caballero, Diane C Mitchell, et al.
Pageof 25