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International Journal of Behavioral Medicine
|
April 27, 2012
Cancer survival through lifestyle change (CASTLE): a pilot study of weight loss
Melissa Nauta Harris, Damon L Swift, Valerie H Myers, et al.
The Journal of Clinical Endocrinology and Metabolism
|
February 17, 2023
DNA Methylation Near CPT1A and Changes in Triglyceride-rich Lipoproteins in Response to Weight-loss Diet Interventions
Xiang Li, Xiaojian Shao, Qiaochu Xue, et al.
Diabetes
|
December 15, 2012
A lipidomics analysis of the relationship between dietary fatty acid composition and insulin sensitivity in young adults
C Lawrence Kien, Janice Y Bunn, Matthew E Poynter, et al.
Journal of Nuclear Cardiology : Official Publication of the American Society of Nuclear Cardiology
|
September 8, 2020
Development, diagnostic performance, and interobserver agreement of a <sup>18</sup>F-flurpiridaz PET automated perfusion quantitation system
René R Sevag Packard, C David Cooke, Kenneth F Van Train, et al.
Journal of the Academy of Nutrition and Dietetics
|
February 20, 2013
Effects of modified foodservice practices in military dining facilities on ad libitum nutritional intake of US army soldiers
Aaron P Crombie, LesLee K Funderburk, Tracey J Smith, et al.
Pediatrics
|
November 3, 2006
The association of child and household food insecurity with childhood overweight status
Patrick H Casey, Pippa M Simpson, Jeffrey M Gossett, et al.
Obesity (Silver Spring, Md.)
|
June 16, 2017
Frequency of Consuming Foods Predicts Changes in Cravings for Those Foods During Weight Loss: The POUNDS Lost Study
John W Apolzan, Candice A Myers, Catherine M Champagne, et al.
Journal of the American Dietetic Association
|
August 18, 1999
Translating the Dietary Approaches to Stop Hypertension diet from research to practice: dietary and behavior change techniques. DASH Collaborative Research Group
M M Windhauser, D B Ernst, N M Karanja, et al.
Obesity (Silver Spring, Md.)
|
May 12, 2015
Predictors for selection of insurance-funded weight loss approaches in individuals with severe obesity
Molly R Matthews-Ewald, Valerie H Myers, Robert L Newton, et al.
Circulation
|
May 26, 2010
Reducing consumption of sugar-sweetened beverages is associated with reduced blood pressure: a prospective study among United States adults
Liwei Chen, Benjamin Caballero, Diane C Mitchell, et al.
Page
of 25
Search research articles
Search
Showing results (201-210 of 247) with videos related to
Sort By:
Page
of 25
International Journal of Behavioral Medicine
|
April 27, 2012
Cancer survival through lifestyle change (CASTLE): a pilot study of weight loss
Melissa Nauta Harris, Damon L Swift, Valerie H Myers, et al.
The Journal of Clinical Endocrinology and Metabolism
|
February 17, 2023
DNA Methylation Near CPT1A and Changes in Triglyceride-rich Lipoproteins in Response to Weight-loss Diet Interventions
Xiang Li, Xiaojian Shao, Qiaochu Xue, et al.
Diabetes
|
December 15, 2012
A lipidomics analysis of the relationship between dietary fatty acid composition and insulin sensitivity in young adults
C Lawrence Kien, Janice Y Bunn, Matthew E Poynter, et al.
Journal of Nuclear Cardiology : Official Publication of the American Society of Nuclear Cardiology
|
September 8, 2020
Development, diagnostic performance, and interobserver agreement of a <sup>18</sup>F-flurpiridaz PET automated perfusion quantitation system
René R Sevag Packard, C David Cooke, Kenneth F Van Train, et al.
Journal of the Academy of Nutrition and Dietetics
|
February 20, 2013
Effects of modified foodservice practices in military dining facilities on ad libitum nutritional intake of US army soldiers
Aaron P Crombie, LesLee K Funderburk, Tracey J Smith, et al.
Pediatrics
|
November 3, 2006
The association of child and household food insecurity with childhood overweight status
Patrick H Casey, Pippa M Simpson, Jeffrey M Gossett, et al.
Obesity (Silver Spring, Md.)
|
June 16, 2017
Frequency of Consuming Foods Predicts Changes in Cravings for Those Foods During Weight Loss: The POUNDS Lost Study
John W Apolzan, Candice A Myers, Catherine M Champagne, et al.
Journal of the American Dietetic Association
|
August 18, 1999
Translating the Dietary Approaches to Stop Hypertension diet from research to practice: dietary and behavior change techniques. DASH Collaborative Research Group
M M Windhauser, D B Ernst, N M Karanja, et al.
Obesity (Silver Spring, Md.)
|
May 12, 2015
Predictors for selection of insurance-funded weight loss approaches in individuals with severe obesity
Molly R Matthews-Ewald, Valerie H Myers, Robert L Newton, et al.
Circulation
|
May 26, 2010
Reducing consumption of sugar-sweetened beverages is associated with reduced blood pressure: a prospective study among United States adults
Liwei Chen, Benjamin Caballero, Diane C Mitchell, et al.
Page
of 25