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The Journal of Nutrition|October 1, 1990
Adaptation of lingual lipase to dietary fat in ratsM Armand, P Borel, L Cara, et al.Scandinavian Journal of Gastroenterology|June 1, 1989
Compared effect of n-3 and n-6 dietary fatty acids on rat intestinal acyl-CoA:cholesterol acyltransferase activityM Chautan, E Termine, N Amirayan, et al.The Journal of Nutrition|May 1, 1987
Beneficial effect of wheat germ on circulating lipoproteins and tissue lipids in rats fed a high fat, cholesterol-containing dietD Lairon, C Lacombe, P Borel, et al.Journal of Lipid Research|January 1, 1993
Phosphatidylinositol turnover during stimulation of plasminogen activator inhibitor-1 secretion induced by oxidized low density lipoproteins in human endothelial cellsM Chautan, Y Latron, F Anfosso, et al.Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|November 1, 1991
Stimulating effect of oxidized low density lipoproteins on plasminogen activator inhibitor-1 synthesis by endothelial cellsY Latron, M Chautan, F Anfosso, et al.Journal of Lipid Research|December 1, 1990
Inverse modifications of heart and liver alpha-tocopherol status by various dietary n-6/n-3 polyunsaturated fatty acid ratiosM Chautan, R Calaf, J Léonardi, et al.Biochemical Pharmacology|September 25, 1992
Heart and liver membrane phospholipid homeostasis during acute administration of various antitumoral drugs to the ratM Chautan, J Leonardi, R Calaf, et al.European Journal of Pharmacology|April 22, 1993
Mechanisms of action in the liver of crilvastatin, a new hydroxymethylglutaryl-coenzyme A reductase inhibitorT Clerc, M Jomier, M Chautan, et al.Pageof 2