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Preventive Veterinary Medicine|October 26, 2010
Prevalence and risk factors for Salmonella spp. contamination in French broiler-chicken flocks at the end of the rearing periodS Le Bouquin, V Allain, S Rouxel, et al.
Zoonoses and Public Health|February 6, 2018
Randomized control trial to test the effect of a feed additive on Campylobacter contamination in commercial broiler flocks up to slaughterA Huneau-Salaün, M Guyard-Nicodème, G Benzoni, et al.
Dalton Transactions (Cambridge, England : 2003)|July 14, 2004
Vitamin B12 as an allosteric cofactor; dual fluorescence, hysteresis, oscillations and the selection of corrin over porphyrinSusan M Chemaly, Lorna A Jack, Lesley J Yellowlees, et al.
Journal of Microbiological Methods|July 5, 2016
Influence of enrichment and isolation media on the detection of Campylobacter spp. in naturally contaminated chicken samplesE Repérant, M J Laisney, B Nagard, et al.
ACS Medicinal Chemistry Letters|August 20, 2025
Structure-Activity Relationship Study of Benzamides as <i>Mycobacterium tuberculosis</i> QcrB InhibitorsBrock E Lynde, Jared Mattos, Danielle M Chemaly, et al.
Avian Pathology : Journal of the W.V.P.A|September 2, 2014
Investigation of Clostridium botulinum in commercial poultry farms in France between 2011 and 2013R Souillard, C Woudstra, C Le Maréchal, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|August 14, 2012
The Bayesian microbial subtyping attribution model: robustness to prior information and a propositionJ M David, D Guillemot, N Bemrah, et al.
Poultry Science|December 27, 2015
Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period: Part BM I Gracia, C Millán, J Sánchez, et al.
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