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M Chiara Casolino

Showing results (1-10 of 3) with videos related to

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Advances in Food and Nutrition Research|November 25, 2010
Chemometric brains for artificial tonguesPaolo Oliveri, M Chiara Casolino, Michele Forina
Analytical and Bioanalytical Chemistry|November 9, 2010
Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oilPaolo Oliveri, Monica Casale, M Chiara Casolino, et al.
Analytica Chimica Acta|December 3, 2014
Partial least squares density modeling (PLS-DM) - a new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopyPaolo Oliveri, M Isabel López, M Chiara Casolino, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Advances in Food and Nutrition Research|November 25, 2010
Chemometric brains for artificial tonguesPaolo Oliveri, M Chiara Casolino, Michele Forina
Analytical and Bioanalytical Chemistry|November 9, 2010
Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oilPaolo Oliveri, Monica Casale, M Chiara Casolino, et al.
Analytica Chimica Acta|December 3, 2014
Partial least squares density modeling (PLS-DM) - a new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopyPaolo Oliveri, M Isabel López, M Chiara Casolino, et al.
Pageof 1