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British Poultry Science
|
January 31, 2003
Passage rate through the anterior digestive tract of broiler chickens fed on diets with ground and whole wheat
B Svihus, H Hetland, M Choct, et al.
British Poultry Science
|
September 4, 1999
Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat
M Choct, R J Hughes, M R Bedford
Poultry Science
|
November 16, 2010
Nutrient utilization and functionality of the anterior digestive tract caused by intermittent feeding and inclusion of whole wheat in diets for broiler chickens
B Svihus, A Sacranie, V Denstadli, et al.
Poultry Science
|
October 28, 2017
The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages
P Konieczka, M Barszcz, M Choct, et al.
Poultry Science
|
February 24, 2001
The effects of enzyme addition to broiler diets containing high concentrations of canola or sunflower meal
A Kocher, M Choct, M D Porter, et al.
British Poultry Science
|
May 11, 2002
Effects of feed enzymes on nutritive value of soyabean meal fed to broilers
A Kocher, M Choct, M D Porter, et al.
British Poultry Science
|
May 23, 2000
Effect of food enzymes on utilisation of lupin carbohydrates by broilers
A Kocher, M Choct, R J Hughes, et al.
British Poultry Science
|
April 15, 2010
Trace mineral interactions in broiler chicken diets
Y M Bao, M Choct, P A Iji, et al.
British Poultry Science
|
February 24, 2009
Optimal dietary inclusion of organically complexed zinc for broiler chickens
Y M Bao, M Choct, P A Iji, et al.
Poultry Science
|
October 27, 2015
Comparison of 3 phytases on energy utilization of a nutritionally marginal wheat-soybean meal broiler diet
D Wu, S B Wu, M Choct, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 55) with videos related to
Sort By:
Page
of 6
British Poultry Science
|
January 31, 2003
Passage rate through the anterior digestive tract of broiler chickens fed on diets with ground and whole wheat
B Svihus, H Hetland, M Choct, et al.
British Poultry Science
|
September 4, 1999
Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat
M Choct, R J Hughes, M R Bedford
Poultry Science
|
November 16, 2010
Nutrient utilization and functionality of the anterior digestive tract caused by intermittent feeding and inclusion of whole wheat in diets for broiler chickens
B Svihus, A Sacranie, V Denstadli, et al.
Poultry Science
|
October 28, 2017
The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages
P Konieczka, M Barszcz, M Choct, et al.
Poultry Science
|
February 24, 2001
The effects of enzyme addition to broiler diets containing high concentrations of canola or sunflower meal
A Kocher, M Choct, M D Porter, et al.
British Poultry Science
|
May 11, 2002
Effects of feed enzymes on nutritive value of soyabean meal fed to broilers
A Kocher, M Choct, M D Porter, et al.
British Poultry Science
|
May 23, 2000
Effect of food enzymes on utilisation of lupin carbohydrates by broilers
A Kocher, M Choct, R J Hughes, et al.
British Poultry Science
|
April 15, 2010
Trace mineral interactions in broiler chicken diets
Y M Bao, M Choct, P A Iji, et al.
British Poultry Science
|
February 24, 2009
Optimal dietary inclusion of organically complexed zinc for broiler chickens
Y M Bao, M Choct, P A Iji, et al.
Poultry Science
|
October 27, 2015
Comparison of 3 phytases on energy utilization of a nutritionally marginal wheat-soybean meal broiler diet
D Wu, S B Wu, M Choct, et al.
Page
of 6