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European Journal of Nutrition
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August 26, 2015
Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study
M Vitale, M Masulli, A A Rivellese, et al.
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Showing results (71-80 of 71) with videos related to
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This site can display upto 71 results.
European Journal of Nutrition
|
August 26, 2015
Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study
M Vitale, M Masulli, A A Rivellese, et al.
Page
of 8