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Vaccine|March 4, 2006
Quantitative evaluation of genetic and environmental parameters determining antibody response induced by vaccination against bovine respiratory syncytial virusR G O'Neill, J A Woolliams, E J Glass, et al.Annals of the New York Academy of Sciences|July 21, 1998
A stage-specific, parasite-induced, "window" of in vivo interferon-gamma production is associated with pathogenesis in Theileria annulata infectionJ D Campbell, A K Nichani, D J Brown, et al.Animal Genetics|January 1, 1991
Production of alloantisera against class II bovine lymphocyte antigens (BoLA) by cross-immunization between class I matched cattleJ L Williams, R A Oliver, A L Morgan, et al.Brain Research|August 11, 1987
Chronic bombesin treatment increased the [3H]spiperone binding, glutamate decarboxylase and choline acetyltransferase activity in the rat brainL L Hsu, J R Yu, J R Upp, et al.Parasite Immunology|September 1, 1994
Theileria annulata sporozoite targetsJ D Campbell, D J Brown, E J Glass, et al.Parasitology|October 9, 2004
The relationship between IgA activity against 4th-stage larvae and density-dependent effects on the number of 4th-stage larvae of Teladorsagia circumcincta in naturally infected sheepM J Stear, K Bairden, G T Innocent, et al.Research in Veterinary Science|July 30, 1999
The relationship between the number and size of nematodes in the abomasum and the concentration of pepsinogen in ovine plasmaM J Stear, K Bairden, Q A McKeller, et al.International Journal for Parasitology|November 26, 2008
Haemonchus contortus and Trichostrongylus colubriformis did not adapt to long-term exposure to sheep that were genetically resistant or susceptible to nematode infectionsK E Kemper, R L Elwin, S C Bishop, et al.Journal of Animal Science|March 9, 2002
Using genetic markers for disease resistance to improve production under constant infection pressureE H van der Waaij, P Bijma, S C Bishop, et al.Animal : an International Journal of Animal Bioscience|March 27, 2012
Consistency statistics and genetic parameters for taste panel assessed meat quality traits and their relationship with carcass quality traits in a commercial population of Angus-sired beef cattleJ L Gill, O Matika, J L Williams, et al.Pageof 19