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Parkinsonism & Related Disorders
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March 30, 2024
Expert Commentary: A new genetic variant, presenting as young onset rapidly progressive dementia and parkinsonism
M Claudia Uribe Roca
Meat Science
|
August 23, 2023
Towards the use of on-farm slaughterhouse
Thierry Astruc, E M Claudia Terlouw
Meat Science
|
February 15, 2021
Stunning of pigs with different gas mixtures: Behavioural and physiological reactions
E M Claudia Terlouw, Véronique Deiss, Thierry Astruc
Journal of Nanoscience and Nanotechnology
|
May 13, 2008
Functionalization of ordered iron-based nanoparticles deposited on mesoporous films
M Claudia Marchi, Carlos A Figueroa, Fernando Alvarez
Movement Disorders : Official Journal of the Movement Disorder Society
|
September 25, 2004
Cannabis sativa and dystonia secondary to Wilson's disease
M Claudia Uribe Roca, Federico Micheli, Ricardo Viotti
Foods (Basel, Switzerland)
|
February 6, 2021
Comparing Gas and Electrical Stunning: Effects on Meat Quality of Pigs when Pre-Stunning Physical Activity is Minimal
E M Claudia Terlouw, Véronique Deiss, Thierry Astruc
Nature Structural & Molecular Biology
|
February 8, 2005
A critical step in the folding of influenza virus HA determined with a novel folding assay
M Claudia Maggioni, I Marije Liscaljet, Ineke Braakman
Meat Science
|
July 28, 2017
The study of protein biomarkers to understand the biochemical processes underlying beef color development in young bulls
Mohammed Gagaoua, E M Claudia Terlouw, Brigitte Picard
Mycologia
|
July 3, 2008
Rediscovery of an unusual chytridiaceous fungus new to the order Rhizophydiales
Peter M Letcher, Martha J Powell, M Claudia Viusent
Meat Science
|
July 31, 2015
Origins of movements following stunning and during bleeding in cattle
E M Claudia Terlouw, Cécile Bourguet, Véronique Deiss, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 65) with videos related to
Sort By:
Page
of 7
Parkinsonism & Related Disorders
|
March 30, 2024
Expert Commentary: A new genetic variant, presenting as young onset rapidly progressive dementia and parkinsonism
M Claudia Uribe Roca
Meat Science
|
August 23, 2023
Towards the use of on-farm slaughterhouse
Thierry Astruc, E M Claudia Terlouw
Meat Science
|
February 15, 2021
Stunning of pigs with different gas mixtures: Behavioural and physiological reactions
E M Claudia Terlouw, Véronique Deiss, Thierry Astruc
Journal of Nanoscience and Nanotechnology
|
May 13, 2008
Functionalization of ordered iron-based nanoparticles deposited on mesoporous films
M Claudia Marchi, Carlos A Figueroa, Fernando Alvarez
Movement Disorders : Official Journal of the Movement Disorder Society
|
September 25, 2004
Cannabis sativa and dystonia secondary to Wilson's disease
M Claudia Uribe Roca, Federico Micheli, Ricardo Viotti
Foods (Basel, Switzerland)
|
February 6, 2021
Comparing Gas and Electrical Stunning: Effects on Meat Quality of Pigs when Pre-Stunning Physical Activity is Minimal
E M Claudia Terlouw, Véronique Deiss, Thierry Astruc
Nature Structural & Molecular Biology
|
February 8, 2005
A critical step in the folding of influenza virus HA determined with a novel folding assay
M Claudia Maggioni, I Marije Liscaljet, Ineke Braakman
Meat Science
|
July 28, 2017
The study of protein biomarkers to understand the biochemical processes underlying beef color development in young bulls
Mohammed Gagaoua, E M Claudia Terlouw, Brigitte Picard
Mycologia
|
July 3, 2008
Rediscovery of an unusual chytridiaceous fungus new to the order Rhizophydiales
Peter M Letcher, Martha J Powell, M Claudia Viusent
Meat Science
|
July 31, 2015
Origins of movements following stunning and during bleeding in cattle
E M Claudia Terlouw, Cécile Bourguet, Véronique Deiss, et al.
Page
of 7