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Diabetes Research and Clinical Practice
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November 12, 2016
The effects of intermittent compared to continuous energy restriction on glycaemic control in type 2 diabetes; a pragmatic pilot trial
S Carter, P M Clifton, J B Keogh
The American Journal of Clinical Nutrition
|
January 8, 2008
Long-term effects of a high-protein weight-loss diet
Peter M Clifton, Jennifer B Keogh, Manny Noakes
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 30, 2014
Long term weight maintenance after advice to consume low carbohydrate, higher protein diets--a systematic review and meta analysis
P M Clifton, D Condo, J B Keogh
Arteriosclerosis, Thrombosis, and Vascular Biology
|
June 9, 2001
Energy restriction and weight loss on very-low-fat diets reduce C-reactive protein concentrations in obese, healthy women
L K Heilbronn, M Noakes, P M Clifton
Nutrients
|
March 30, 2017
Effects of Two Different Dietary Patterns on Inflammatory Markers, Advanced Glycation End Products and Lipids in Subjects without Type 2 Diabetes: A Randomised Crossover Study
Yoona Kim, Jennifer B Keogh, Peter M Clifton
Nutrients
|
November 23, 2017
Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions
Yoona Kim, Jennifer B Keogh, Peter M Clifton
Metabolism: Clinical and Experimental
|
February 11, 2017
Consumption of red and processed meat and refined grains for 4weeks decreases insulin sensitivity in insulin-resistant adults: A randomized crossover study
Yoona Kim, Jennifer B Keogh, Peter M Clifton
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 31, 2009
High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol
P M Clifton, K Bastiaans, J B Keogh
The American Journal of Clinical Nutrition
|
January 1, 1996
Modifying the fatty acid profile of dairy products through feedlot technology lowers plasma cholesterol of humans consuming the products
M Noakes, P J Nestel, P M Clifton
Diabetes Research and Clinical Practice
|
April 9, 2019
Flash glucose monitoring for the safe use of a 2-day intermittent energy restriction in patients with type 2 diabetes at risk of hypoglycaemia: An exploratory study
S Carter, P M Clifton, J P Keogh
Page
of 36
Search research articles
Search
Showing results (101-110 of 358) with videos related to
Sort By:
Page
of 36
Diabetes Research and Clinical Practice
|
November 12, 2016
The effects of intermittent compared to continuous energy restriction on glycaemic control in type 2 diabetes; a pragmatic pilot trial
S Carter, P M Clifton, J B Keogh
The American Journal of Clinical Nutrition
|
January 8, 2008
Long-term effects of a high-protein weight-loss diet
Peter M Clifton, Jennifer B Keogh, Manny Noakes
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 30, 2014
Long term weight maintenance after advice to consume low carbohydrate, higher protein diets--a systematic review and meta analysis
P M Clifton, D Condo, J B Keogh
Arteriosclerosis, Thrombosis, and Vascular Biology
|
June 9, 2001
Energy restriction and weight loss on very-low-fat diets reduce C-reactive protein concentrations in obese, healthy women
L K Heilbronn, M Noakes, P M Clifton
Nutrients
|
March 30, 2017
Effects of Two Different Dietary Patterns on Inflammatory Markers, Advanced Glycation End Products and Lipids in Subjects without Type 2 Diabetes: A Randomised Crossover Study
Yoona Kim, Jennifer B Keogh, Peter M Clifton
Nutrients
|
November 23, 2017
Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions
Yoona Kim, Jennifer B Keogh, Peter M Clifton
Metabolism: Clinical and Experimental
|
February 11, 2017
Consumption of red and processed meat and refined grains for 4weeks decreases insulin sensitivity in insulin-resistant adults: A randomized crossover study
Yoona Kim, Jennifer B Keogh, Peter M Clifton
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 31, 2009
High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol
P M Clifton, K Bastiaans, J B Keogh
The American Journal of Clinical Nutrition
|
January 1, 1996
Modifying the fatty acid profile of dairy products through feedlot technology lowers plasma cholesterol of humans consuming the products
M Noakes, P J Nestel, P M Clifton
Diabetes Research and Clinical Practice
|
April 9, 2019
Flash glucose monitoring for the safe use of a 2-day intermittent energy restriction in patients with type 2 diabetes at risk of hypoglycaemia: An exploratory study
S Carter, P M Clifton, J P Keogh
Page
of 36