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M Clifton

Showing results (201-210 of 358) with videos related to

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Journal of the American College of Cardiology|January 5, 2008
Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjectsJeannie Tay, Grant D Brinkworth, Manny Noakes, et al.
Diabetologia|October 14, 2004
Long-term effects of advice to consume a high-protein, low-fat diet, rather than a conventional weight-loss diet, in obese adults with type 2 diabetes: one-year follow-up of a randomised trialG D Brinkworth, M Noakes, B Parker, et al.
Clinical and Experimental Immunology|August 1, 1984
Polyclonal B cell activation in alcoholic patients with no evidence of liver dysfunctionP A Drew, P M Clifton, J T LaBrooy, et al.
The British Journal of Nutrition|October 2, 2015
Dietary intake in adults with type 1 and type 2 diabetes: validation of the Dietary Questionnaire for Epidemiological Studies version 2 FFQ against a 3-d weighed food record and 24-h urinalysisKristina S Petersen, Jacqueline M Smith, Peter M Clifton, et al.
European Journal of Nutrition|September 28, 2015
Postprandial insulin and glucose levels are reduced in healthy subjects when a standardised breakfast meal is supplemented with a filtered sugarcane molasses concentrateTimothy P Ellis, Alison G Wright, Peter M Clifton, et al.
Arteriosclerosis (Dallas, Tex.)|May 1, 1990
Relationship between sensitivity to dietary fat and dietary cholesterolP M Clifton, M Kestin, M Abbey, et al.
European Journal of Nutrition|August 19, 2004
Plant sterol ester-enriched milk and yoghurt effectively reduce serum cholesterol in modestly hypercholesterolemic subjectsManny Noakes, Peter M Clifton, Anne M E Doornbos, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 3, 2014
Patient freedom to choose a weight loss diet in the treatment of overweight and obesity: a randomized dietary intervention in type 2 diabetes and pre-diabetesLeah T Coles, Elly A Fletcher, Claire E Galbraith, et al.
The Journal of Nutrition|March 26, 2023
Acute C-Terminal Crosslinking Telopeptide of Type I Collagen (CTX-1) Suppression with Milk Calcium or Calcium Carbonate Is Independent of Visceral Fat in a Randomized Crossover Study in Lean and Overweight Postmenopausal WomenDeepti K Sharma, Paul H Anderson, Howard A Morris, et al.
Nutrition & Metabolism|December 14, 2011
Beverage intake and obesity in Australian childrenPeter M Clifton, Lily Chan, Chelsea L Moss, et al.
Pageof 36

Showing results (201-210 of 358) with videos related to

Sort By:
Pageof 36
Journal of the American College of Cardiology|January 5, 2008
Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjectsJeannie Tay, Grant D Brinkworth, Manny Noakes, et al.
Diabetologia|October 14, 2004
Long-term effects of advice to consume a high-protein, low-fat diet, rather than a conventional weight-loss diet, in obese adults with type 2 diabetes: one-year follow-up of a randomised trialG D Brinkworth, M Noakes, B Parker, et al.
Clinical and Experimental Immunology|August 1, 1984
Polyclonal B cell activation in alcoholic patients with no evidence of liver dysfunctionP A Drew, P M Clifton, J T LaBrooy, et al.
The British Journal of Nutrition|October 2, 2015
Dietary intake in adults with type 1 and type 2 diabetes: validation of the Dietary Questionnaire for Epidemiological Studies version 2 FFQ against a 3-d weighed food record and 24-h urinalysisKristina S Petersen, Jacqueline M Smith, Peter M Clifton, et al.
European Journal of Nutrition|September 28, 2015
Postprandial insulin and glucose levels are reduced in healthy subjects when a standardised breakfast meal is supplemented with a filtered sugarcane molasses concentrateTimothy P Ellis, Alison G Wright, Peter M Clifton, et al.
Arteriosclerosis (Dallas, Tex.)|May 1, 1990
Relationship between sensitivity to dietary fat and dietary cholesterolP M Clifton, M Kestin, M Abbey, et al.
European Journal of Nutrition|August 19, 2004
Plant sterol ester-enriched milk and yoghurt effectively reduce serum cholesterol in modestly hypercholesterolemic subjectsManny Noakes, Peter M Clifton, Anne M E Doornbos, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 3, 2014
Patient freedom to choose a weight loss diet in the treatment of overweight and obesity: a randomized dietary intervention in type 2 diabetes and pre-diabetesLeah T Coles, Elly A Fletcher, Claire E Galbraith, et al.
The Journal of Nutrition|March 26, 2023
Acute C-Terminal Crosslinking Telopeptide of Type I Collagen (CTX-1) Suppression with Milk Calcium or Calcium Carbonate Is Independent of Visceral Fat in a Randomized Crossover Study in Lean and Overweight Postmenopausal WomenDeepti K Sharma, Paul H Anderson, Howard A Morris, et al.
Nutrition & Metabolism|December 14, 2011
Beverage intake and obesity in Australian childrenPeter M Clifton, Lily Chan, Chelsea L Moss, et al.
Pageof 36