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M Clifton

Showing results (51-60 of 358) with videos related to

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International Journal of Environmental Research and Public Health|December 2, 2020
No Difference in Weight Loss, Glucose, Lipids and Vitamin D of Eggs for Breakfast Compared with Cereal for Breakfast during Energy RestrictionJennifer B Keogh, Peter M Clifton
Current Opinion in Lipidology|March 14, 2013
Vitamin D and cardiovascular healthJennifer B Keogh, Peter M Clifton
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|July 28, 2005
The role of meal replacements in obesity treatmentJ B Keogh, P M Clifton
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 9, 1998
Relationship between plasma insulin and erythrocyte fatty acid compositionP M Clifton, P J Nestel
Nutrition Journal|December 13, 2012
Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trialLeah T Coles, Peter M Clifton
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 28, 2017
A systematic review of the effect of dietary saturated and polyunsaturated fat on heart diseaseP M Clifton, J B Keogh
International Urogynecology Journal|August 16, 2016
Urethrovaginal fistula closureMarisa M Clifton, Howard B Goldman
International Urogynecology Journal|June 1, 2015
Erosion of prolene sutures into the bladder after abdominal sacrocolpopexyMarisa M Clifton, Howard B Goldman
Current Diabetes Reports|July 22, 2015
Salt Restriction in DiabetesPeter M Clifton, Jennifer B Keogh
Current Atherosclerosis Reports|April 27, 2018
Effects of Different Weight Loss Approaches on CVD RiskPeter M Clifton, Jennifer B Keogh
Pageof 36

Showing results (51-60 of 358) with videos related to

Sort By:
Pageof 36
International Journal of Environmental Research and Public Health|December 2, 2020
No Difference in Weight Loss, Glucose, Lipids and Vitamin D of Eggs for Breakfast Compared with Cereal for Breakfast during Energy RestrictionJennifer B Keogh, Peter M Clifton
Current Opinion in Lipidology|March 14, 2013
Vitamin D and cardiovascular healthJennifer B Keogh, Peter M Clifton
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|July 28, 2005
The role of meal replacements in obesity treatmentJ B Keogh, P M Clifton
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 9, 1998
Relationship between plasma insulin and erythrocyte fatty acid compositionP M Clifton, P J Nestel
Nutrition Journal|December 13, 2012
Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trialLeah T Coles, Peter M Clifton
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 28, 2017
A systematic review of the effect of dietary saturated and polyunsaturated fat on heart diseaseP M Clifton, J B Keogh
International Urogynecology Journal|August 16, 2016
Urethrovaginal fistula closureMarisa M Clifton, Howard B Goldman
International Urogynecology Journal|June 1, 2015
Erosion of prolene sutures into the bladder after abdominal sacrocolpopexyMarisa M Clifton, Howard B Goldman
Current Diabetes Reports|July 22, 2015
Salt Restriction in DiabetesPeter M Clifton, Jennifer B Keogh
Current Atherosclerosis Reports|April 27, 2018
Effects of Different Weight Loss Approaches on CVD RiskPeter M Clifton, Jennifer B Keogh
Pageof 36