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M Cloak

Showing results (1-10 of 7) with videos related to

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Journal of Food Protection|February 19, 2002
A multiplex polymerase chain reaction for the differentiation of Campylobacter jejuni and Campylobacter coli from a swine processing facility and characterization of isolates by pulsed-field gel electrophoresis and antibiotic resistance profilesOrla M Cloak, Pina M Fratamico
Journal of Food Protection|November 25, 2003
Effect of temperature on viability of Campylobacter jejuni and Campylobacter coli on raw chicken or pork skinBarbara Thurston Solow, Orla M Cloak, Pina M Fratamico
Patient Counselling and Health Education|December 12, 1981
Preparing cancer patients to administer medicationN P Thomas, M Cloak, K Crosson, et al.
Journal of Applied Microbiology|April 23, 1999
Development of a surface adhesion immunofluorescent technique for the rapid detection of Salmonella spp. from meat and poultryO M Cloak, G Duffy, J J Sheridan, et al.
Journal of Microbiological Methods|December 1, 1999
Isolation and detection of Listeria spp, Salmonella spp and Yersinia spp using a simultaneous enrichment step followed by a surface adhesion immunofluorescent techniqueO M Cloak, G Duffy, J J Sheridan, et al.
International Journal of Food Microbiology|September 18, 1999
The development of a combined surface adhesion and polymerase chain reaction technique in the rapid detection of Listeria monocytogenes in meat and poultryG Duffy, O M Cloak, J J Sheridan, et al.
Applied and Environmental Microbiology|August 30, 2002
Quorum sensing and production of autoinducer-2 in Campylobacter spp., Escherichia coli O157:H7, and Salmonella enterica serovar Typhimurium in foodsOrla M Cloak, Barbara T Solow, Connie E Briggs, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|February 19, 2002
A multiplex polymerase chain reaction for the differentiation of Campylobacter jejuni and Campylobacter coli from a swine processing facility and characterization of isolates by pulsed-field gel electrophoresis and antibiotic resistance profilesOrla M Cloak, Pina M Fratamico
Journal of Food Protection|November 25, 2003
Effect of temperature on viability of Campylobacter jejuni and Campylobacter coli on raw chicken or pork skinBarbara Thurston Solow, Orla M Cloak, Pina M Fratamico
Patient Counselling and Health Education|December 12, 1981
Preparing cancer patients to administer medicationN P Thomas, M Cloak, K Crosson, et al.
Journal of Applied Microbiology|April 23, 1999
Development of a surface adhesion immunofluorescent technique for the rapid detection of Salmonella spp. from meat and poultryO M Cloak, G Duffy, J J Sheridan, et al.
Journal of Microbiological Methods|December 1, 1999
Isolation and detection of Listeria spp, Salmonella spp and Yersinia spp using a simultaneous enrichment step followed by a surface adhesion immunofluorescent techniqueO M Cloak, G Duffy, J J Sheridan, et al.
International Journal of Food Microbiology|September 18, 1999
The development of a combined surface adhesion and polymerase chain reaction technique in the rapid detection of Listeria monocytogenes in meat and poultryG Duffy, O M Cloak, J J Sheridan, et al.
Applied and Environmental Microbiology|August 30, 2002
Quorum sensing and production of autoinducer-2 in Campylobacter spp., Escherichia coli O157:H7, and Salmonella enterica serovar Typhimurium in foodsOrla M Cloak, Barbara T Solow, Connie E Briggs, et al.
Pageof 1