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European Neurology|January 1, 1981
Clinical observations on 76 cluster headache casesG C Manzoni, M G Terzano, G Moretti, et al.
Acta Vitaminologica Et Enzymologica|January 1, 1984
Effect of C 18:3 (n-3) dietary supplementation on the fatty acid composition of the rat brainM Cocchi, C Pignatti, M Carpigiani, et al.
Analytica Chimica Acta|April 3, 2007
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by head space mass spectrometry and chemometricsM Cocchi, C Durante, A Marchetti, et al.
Diabetes Care|January 1, 1992
Effect of soya and cellulose fibers on postprandial glycemic response in type II diabetic patientsM C Librenti, M Cocchi, E Orsi, et al.
Biochimica Et Biophysica Acta|September 14, 1995
The transfer of docosahexaenoic acid from the yolk to the tissues of the chick embryoA Maldjian, K Farkas, R C Noble, et al.
The Journal of Chemical Physics|April 2, 2008
Exciton quenching in emitter blends for organic light emitting devices probed by electric field-dependent time-resolved luminescenceJ Kalinowski, J Mezyk, F Meinardi, et al.
Talanta|October 31, 2008
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysisM Cocchi, C Durante, M Grandi, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 1, 1991
Influence of dietary fatty acids on phospholipid composition and prostaglandin E synthesis in rat kidneysM Maranesi, V Barzanti, M Cocchi, et al.
La Pediatria Medica E Chirurgica : Medical and Surgical Pediatrics|August 19, 2003
Fatty acids composition of plasma phospholipids and triglycerides in children with cystic fibrosis. The effect of dietary supplementation with an olive and soybean oils mixtureG Caramia, M Cocchi, R Gagliardini, et al.
Research in Veterinary Science|April 28, 2026
In vitro characterization of different genetic strains of rabies virus isolated from non hematophagous batsJ G Garcia, C M Barboza, M Cocchi, et al.
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